GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NUTRITION IMPACT OF FOOD PROCESSING METHODS/BDB-3040
Course Title: NUTRITION IMPACT OF FOOD PROCESSING METHODS
Credits 2 ECTS 8
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to gain knowledge about food processing methods and food storage conditions
To be able to learn the effect of food processing and storage conditions on macro nutrients
To be able to learn the effect of food processing and storage conditions on micro nutrients
To be able to learn the relationship between food matrix components
To be able to learn the factors affecting the formation of aroma components
To be able to gain skill about synthezise knowledges for determining accurate cooking and storing principles
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  An overview of nutrition principles
2. Week  Food processing methods
3. Week  Food storage conditions
4. Week  Determination of term paper topics
5. Week  Food processing and storage conditions on the effect of carbohydrates
6. Week  Food processing and storage conditions on the effect of the proteins
7. Week  Food processing and storage conditions on the effect of the fats
8. Week  Food processing and storage conditions on the effect of vitamins
9. Week  Food processing and storage conditions on the effect of the minerals
10. Week  The relationship between food matrix components
11. Week  Lipid oxidation, protein stability and modification of factors that affect the cell wall polisaccarits
12. Week  The factors affecting the formation of aroma components
13. Week  Presentation of term paper
14. Week  Presentation of term paper
15. Week  Presentation of term paper
16. Week  Final Exam
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
1
50
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
2
15
30
 Searching in Internet and Library
4
15
60
 Material Design and Implementation
4
4
16
 Report Preparing
3
5
15
 Preparing a Presentation
1
12
12
 Presentation
1
3
3
 Midterm Exam and Preperation for Midterm Exam
1
17
17
 Final Exam and Preperation for Final Exam
1
20
20
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
201
 TOTAL WORKLOAD / 25: 
8.04
 Course Credit (ECTS): 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (Prof Sıdıka Bulduk)
 -- WEB SITE(S) OF LECTURER(S)
   (http://www.websitem.gazi.edu.tr/site/sbulduk)
 -- EMAIL(S) OF LECTURER(S)
   (@)