GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
MODERNIZATION IN FAMILY ECONOMICS AND NUTRITION AREA/4910101
Course Title: MODERNIZATION IN FAMILY ECONOMICS AND NUTRITION AREA
Credits 3 ECTS 7.5
Semester 1 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Prof. Dr. Sıdıka BULDUK
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/sbulduk
 -- EMAIL(S) OF LECTURER(S)
  •sbulduk@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Can use Food consumption, nutrition and family economics modern tecniques for future organization








 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Nutrition information News
2. Week  Functional Foods
3. Week  Supplements
4. Week  Eating Disorders
5. Week  Digestive problems
6. Week  Alternatives to sugars
7. Week  Variety of diets
8. Week  Latest weight loss diet
9. Week  Antioxidant nutrieuts and phytochemicals
10. Week  Alternative Medicine
11. Week  Consumer choices
12. Week  Modern family economics education tecniques
13. Week  Reading Latest literature about food and nutrition
14. Week  Reading latest literature about family economics
15. Week  Final exam
16. Week  Final exam
 -- RECOMMENDED OR REQUIRED READING
  Review Literature
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  not suitable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
0
0
0
 Reading
4
15
60
 Searching in Internet and Library
1
12
12
 Designing and Applying Materials
2
12
24
 Preparing Reports
2
8
16
 Preparing Presentation
2
8
16
 Presentation
1
5
5
 Mid-Term and Studying for Mid-Term
1
5
5
 Final and Studying for Final
1
5
5
 Other
0
 TOTAL WORKLOAD: 
185
 TOTAL WORKLOAD / 25: 
7.4
 ECTS: 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
13X
14X
15X
16X
17X
18X
19X
20X