GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
| PROGRAM LEARNING OUTCOME | |
| 1 | - Has awareness of lifelong learning and current information about the area of food analysis and nutrition |
| 2 | - Uses theoretical and practical knowledge about food analysis to solve food analysis problems |
| 3 | - Produces and realizes projects to solve problems in the field of food |
| 4 | - Designs food and water related analysis, selects, applies, evaluates and reports the analytical methods suitable for the purpose |
| 5 | - Uses computer and advanced technological analysis devices for applications related to food analysis |
| 6 | - Evaluates the nutrition-health relationship and uses it in her/his profession |
| 7 | - Knows and interprets nutrient content, food-drug, drug-food interactions, food additives, food regulation |
| 8 | - In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups |
| 9 | - Conducts national and international resource research in order to access information |
| 10 | - Presents his/her research on a scientific subject in written, oral and visual form at national/international level |
| 11 | - Knows and applies professional and ethical responsibilities |
| 12 | - Follows and interprets social and cultural developments in food analysis and nutrition |