GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
| PROGRAM LEARNING OUTCOME |
| KNOWLEDGE |
| Theoretical, Factual |
| - Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
| - Demonstrate effective use of both basic and professional information and communication technologies and software |
| - Have basic knowledge of documentary and accounting systems related with tourism businesses |
| - Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments |
| - Have basic knowledge of economics |
| - Have financial analysis skills related to tourism operations |
| - Have detailed knwoledge of human resources management in tourism industry |
| - Have an understanding of food and beverage practices in tourism businesses |
| - Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management |
| - Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
| - Have detailed knowledge of business administration |
| - Have an understanding of marketing and management strategies within the context of tourism management |
| - Have basic knowledge of legal procedures related to tourism industry |
| - Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
| - Have an understanding of recreational activities performed in accommodation establishments |
| - Have an understanding of the cultural context of tourism |
| - Have basic knowledge of national and international cuisines |
| SKILLS |
| Cognitive, Practical |
| - Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
| - Demonstrate effective use of both basic and professional information and communication technologies and software |
| - Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments |
| - Have financial analysis skills related to tourism operations |
| - Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
| - Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
| - Have an understanding of marketing and management strategies within the context of tourism management |
| - Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
| - Have an understanding of recreational activities performed in accommodation establishments |
| - Have an understanding of the cultural context of tourism |
| - Have basic knowledge of national and international cuisines |
| COMPETENCIES |
| Ability to work independently and take responsibility |
| - Have basic knowledge of documentary and accounting systems related with tourism businesses |
| - Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
| Learning Competence |
| - Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
| - Understand both professional and scientific ethical values |
| - Have analytical thinking skills within the context of tourism |
| - Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
| - Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
| Communication and Social Competence |
| - Understand both professional and scientific ethical values |
| - Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
| - Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
| - Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
| - Have an understanding of the cultural context of tourism |
| Field-based Competence |
| - Have an understanding of concepts related to tourism industry and be able to interpret these concepts. |
| - Understand both professional and scientific ethical values |
| - Have basic knowledge of documentary and accounting systems related with tourism businesses |
| - Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments |
| - Have analytical thinking skills within the context of tourism |
| - Have financial analysis skills related to tourism operations |
| - Have an understanding of food and beverage practices in tourism businesses |
| - Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management |
| - Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry |
| - Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation |
| - Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment |
| - Have an understanding of the cultural context of tourism |
| - Have basic knowledge of national and international cuisines |