GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

GENERAL ANATOMY OF THE ALIMENTARY TRACT/ANT-2010

Course Title:	GENERAL ANATOMY OF THE ALIMENTARY TRACT
Credits	2	ECTS	5
Course Semester	2	Type of The Course	Compulsory

COURSE INFORMATION

-- (CATALOG CONTENT)

-- (TEXTBOOK)

-- (SUPPLEMENTARY TEXTBOOK)

-- (PREREQUISITES AND CO-REQUISITES)

-- LANGUAGE OF INSTRUCTION

Turkish

-- COURSE OBJECTIVES

-- COURSE LEARNING OUTCOMES

To be able to define the morphological structures, functions, parts and neighborhoods of digestive system organs

-- MODE OF DELIVERY

Verbal lecture, question-answer and demonstration of anatomical structures on models and / or cadavers

--WEEKLY SCHEDULE
1. Week	General features of the digestive system
2. Week	The cavitas oris and its anatomical structure.
3. Week	Anatomical structure of dentes.
4. Week	Anatomical structure of the language.
5. Week	Anatomical structure of salivares (Glandulae salivares).
6. Week	Anatomical structure of pharynx.
7. Week	Anatomical structure of esophagus (Oesophagus).
8. Week	Gastric anatomical structure.
9. Week	Intestinum tenue anatomical structure.
10. Week	Anatomical structure of large intestine (Intestinum crassum).
11. Week	Anatomical structure of the spleen and pancreas (Lien, pancreas).
12. Week	Anatomical structure of the liver.
13. Week	Biliary (Extra hepatic and intra hepatic) pathways anatomical structure.
14. Week	Anatomical structure of the gallbladder (Vesica fellae).
15. Week
16. Week

-- TEACHING and LEARNING METHODS

-- ASSESSMENT CRITERIA

	Quantity	Total Weighting (%)
Midterm Exams	1	40
Assignment	0	0
Application	0	0
Projects	0	0
Practice	0	0
Quiz	2	10

Percent of In-term Studies		50
Percentage of Final Exam to Total Score		50

-- WORKLOAD

Activity	Total Number of Weeks	Duration (weekly hour)	Total Period Work Load
Weekly Theoretical Course Hours	14	2	28
Weekly Tutorial Hours	0	0	0
Reading Tasks	14	2	28
Searching in Internet and Library	14	1	14
Material Design and Implementation	0	0	0
Report Preparing	0	0	0
Preparing a Presentation	0	0	0
Presentation	0	0	0
Midterm Exam and Preperation for Midterm Exam	7	3	21
Final Exam and Preperation for Final Exam	7	4	28
Other (should be emphasized)			0
TOTAL WORKLOAD:			119
TOTAL WORKLOAD / 25:			4.76
Course Credit (ECTS):			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Demonstrate an advanced knowledge in field of functional anatomy.					X
2	Demonstrate knowledge of key experimental methodologies used to answer research questions in anatomy and in using laboratory equipment.		X
3	Demonstrate an advanced knowledge to utilize and write scientific research article and accumulate adequate knowledge to attain a PhD degree.		X
4	Produce knowledge acquisition about presentation and course of organs in human body.					X
5	Produce knowledge acquisition about function of organs in human body.					X
6	Produce knowledge acquisition about the neighbourhood of organs in human body.					X
7	Produce knowledge acquisition about human cadavers.			X
8	Learning of the use of anatoımical and medical terminology.			X
9	Produce knowledge acquisition about dissection techniques in human cadavers.		X
10	Produce knowledge acquisition of clinical oriented anatomy.		X

-- NAME OF LECTURER(S)

(Prof. Afitap ANIL , Prof.Tuncay Veysel PEKER Prof.İ.Nadir GÜLEKON Prof.Meltem BAHÇELİOĞLU , Assoch.Prof.Zafer Kutay COŞKUN)

-- WEB SITE(S) OF LECTURER(S)

(-)

-- EMAIL(S) OF LECTURER(S)

( afitap@gazi.edu.tr , tpeker@gazi.edu.tr , inadir@gazi.edu.tr , meltemb@gazi.edu.tr; mbahcelioglu@gmail.com , zcoskun@gazi.edu.tr)

Gazi University