GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

ENTREPRENEURSHIP/GRŞ-202

Course Title:	ENTREPRENEURSHIP
Credits	2	ECTS	2
Semester	4	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Lec.Elif Şebnem TÜRE

-- WEB SITE(S) OF LECTURER(S)

www.gazi.edu.tr

-- EMAIL(S) OF LECTURER(S)

elifture@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Understanding the importance of entrepreneurship in the economy and the emergence of entrepreneurs
Understanding the types of small businesses and their contribution to the economy
To understand the process of the establishment of small businesses
Ability to develop creative business idea

-- MODE OF DELIVERY

This course includes only face to face training.

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

Recommended There are no courses related to this course.

--COURSE CONTENT
1. Week	What is entrepreneurship? The basic steps of starting a business
2. Week	Determining a successful business idea
3. Week	Preparing the Work Programme
4. Week	Of the market and demand characteristics of entrepreneurs business ideas, making the preliminary assessment of the business idea
5. Week	The development of the company's marketing plan
6. Week	Preparing a business plan
7. Week	Determination of the financial structure of the business operating expenses and working capital
8. Week	MIDTERM
9. Week	To evaluate the profitability of financial transactions and business
10. Week	Cash flow analysis
11. Week	Business start-up process of working with the business plan guide
12. Week	Preparation of starting a business business idea preliminary assessment of the work program
13. Week	To investigate the feasibility of the business idea and business plan preparation
14. Week	Business idea can be applied to bring the level of work
15. Week	Preparation of business plan summary and business idea presentation file
16. Week	FINAL EXAM

-- RECOMMENDED OR REQUIRED READING

Entrepreneurship textbooks, KOSGEB publications, EXISTING A., Güler. -Entrepreneurial, Make Publications, Istanbul 2005

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week			0
Reading	4	1	4
Searching in Internet and Library	8	1	8
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	1	4	4
Final and Studying for Final	1	6	6
Other			0
TOTAL WORKLOAD:			50
TOTAL WORKLOAD / 25:			2
ECTS:			2

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.					X
2	Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages should be
3	Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.
4	Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to
5	Universal, social and professional ethical values should be aware of			X
6	Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.				X
7	Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.			X
8	Areas can work on a project related to the basic level, individual or team can take responsibility in					X
9	Personal hygiene, maintenance and appearance of the area as required care	X
10	Social, cultural and legal rights and responsibilities, may act according to					X
11	Related to the field of society and the world can follow events and developments on the agenda	X
12	Act in accordance with quality management and process					X
13	In the relevant field service processes can be developed to evaluate consumer needs and desires in line					X
14	While performing tasks related to the field of human health, social and natural environment takes into account				X
15	Regularly about the area of health, safety and risk assessment can				X
16	Develop self-assessment skills	X
17	You may use computer-assisted programs related to the field			X
18	Apply effective communication techniques					X

Gazi University

Information Package

Programme Information

Search

GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR