GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
TURKISH LANGUAGE I/TÜR-101
Course Title: TURKISH LANGUAGE I
Credits 2 ECTS 2
Semester 1 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Lect. Hasret Altıntaş
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/hasret
 -- EMAIL(S) OF LECTURER(S)
  hasret@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Defines the concepts of language, culture and civilization.
Knows the properties of the Turkish language, knows the rules of procedure and shows examples.
Describes the properties and the periodic historical development of Turkish language.
Knows and applies the rules of spelling.
Punctuation marks, features, and knows how to use them.
Thinking types (scientific, skeptical, critical interpretive, creative and constructive thinking) knows and applies.
 -- MODE OF DELIVERY
  The mode of delivery of this course is distance learning.
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Declaration, language and properties of language.
2. Week  Relationship between language and thought.
3. Week  Native language, context, language, word, symbol and image.
4. Week  Culture: Relationship between language and culture
5. Week  Civilization.
6. Week  Petition writing.
7. Week  Languages in the world: The emergence of languages, types and classification.
8. Week  Place of Turkish among the languages of other world.
9. Week  Historical periods of Turkish language and its development.
10. Week  Condition of Turkish language today and its geography of usage.
11. Week  Language information and sections: Phonetics and morphology.
12. Week  Foreign elements in Turkish language
13. Week  Spelling rules and practice.
14. Week  Punctuation marks and applications relevant to their use.
15. Week  
16. Week  
 -- RECOMMENDED OR REQUIRED READING
  Lecture Notes
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Practise
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
0
 Reading
2
2
4
 Searching in Internet and Library
2
2
4
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
5
2
10
 Mid-Term and Studying for Mid-Term
1
2
2
 Final and Studying for Final
1
2
2
 Other
0
 TOTAL WORKLOAD: 
50
 TOTAL WORKLOAD / 25: 
2
 ECTS: 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.
2Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages ​​should be
3Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.X
4Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to
5Universal, social and professional ethical values ​​should be aware of
6Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.X
7Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.X
8Areas can work on a project related to the basic level, individual or team can take responsibility inX
9Personal hygiene, maintenance and appearance of the area as required care
10Social, cultural and legal rights and responsibilities, may act according to
11Related to the field of society and the world can follow events and developments on the agendaX
12Act in accordance with quality management and process
13In the relevant field service processes can be developed to evaluate consumer needs and desires in line
14While performing tasks related to the field of human health, social and natural environment takes into account
15Regularly about the area of health, safety and risk assessment can
16Develop self-assessment skillsX
17You may use computer-assisted programs related to the fieldX
18Apply effective communication techniquesX