GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

ENTREPRENEURSHIP/TUR 362

Course Title:	ENTREPRENEURSHIP
Credits	3	ECTS	4
Semester	6	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Assoc.Prof. Cemalettin Aktepe

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/caktepe

-- EMAIL(S) OF LECTURER(S)

caktepe@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Entrepreneurship their entrepreneurial capabilities of feature motion queries
Regarding the types of activities described in Entrepreneurship compares
Evaluating the characteristics of successful entrepreneurship, entrepreneurship stories develop their entrepreneurial capabilities
Barriers and incentives for entrepreneurship learning opportunities related to the sector compares to the appropriate
Examples of successful entrepreneurship action plan for a career as an entrepreneur configures
The obstacles and incentives for the development of entrepreneurship is evaluating the proposals
The business plan will come to do.
Small businesses will have information about
Know the characteristics of family businesses
Know the characteristics of entrepreneurs and entrepreneurship has information about ways to improve their skills.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course

--COURSE CONTENT
1. Week	Basic Concepts of Entrepreneurship
2. Week	Approaches to Entrepreneurship
3. Week	Entrepreneurship Culture
4. Week	Types of Entrepreneurship
5. Week	Entrepreneurship Functions
6. Week	Areas of Entrepreneurship
7. Week	Entrepreneurial Process
8. Week	Definition and source of business idea
9. Week	Midterm
10. Week	Developing a business idea
11. Week	Business plan and Elements
12. Week	Business Plan preparation process
13. Week	Preparing a business plan
14. Week	Overall rating
15. Week
16. Week

-- RECOMMENDED OR REQUIRED READING

Kuratko D.F. ve Hodgetts R.M. (1995), Entrepreneurship: A Contemporary Approach, The Dryden Press-1995. Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, Ankara Naktiyok, A. (2004), İç Girişimcilik, Beta yayınları. Döm, S. (2006), Girişimcilik ve Küçük İşletme Yöneticiliği, Detay yayıncılık.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	7	4	28
Practising Hours of Course Per Week	7	7	49
Reading	4	2	8
Searching in Internet and Library	1	1	1
Designing and Applying Materials	0	0	0
Preparing Reports	1	1	1
Preparing Presentation	1	1	1
Presentation	1	1	1
Mid-Term and Studying for Mid-Term	1	4	4
Final and Studying for Final	1	7	7
Other	0	0	0
TOTAL WORKLOAD:			100
TOTAL WORKLOAD / 25:			4
ECTS:			4

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.			X
2	Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.				X
3	Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.				X
4	Demonstrate effective use of both basic and professional information and communication technologies and software.			X
5	Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.			X
6	Have detailed knowledge of the geography of both the World and the Turkey.		X
7	Plan, implement and control a tour.		X
8	Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.		X
9	Recognize, understand, and communicate with different cultures.			X
10	Understand and apply national and international law, regulations and professional standards related to tourist guiding.		X
11	Describe, synthesize, analyze, interpret and evaluate data and information professionally.			X
12	Work effectively both independently and with others.				X
13	Have the qualifications to manage and organize the organizations in the travel businesses.	X
14	Have general business knowledge.	X
15	Understands strategies for management and marketing in the field of travel management.	X
16	Have knowledge of basic law related to tourism businesses.	X
17	Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.	X
18	Have the ability to think analytically in the field of tourism.	X
19	Have basic knowledge about home country cuisine and world cuisines.	X
20	Have a basic knowledge of the document and the accounting system in the travel agencies.	X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR