GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

EVENT MANAGEMENT/REK 461

Course Title:	EVENT MANAGEMENT
Credits	2	ECTS	5
Semester	7	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Assist.Prof.Dr. H.Dilek SEVİN

-- WEB SITE(S) OF LECTURER(S)

Yrd.Doç.Dr. H.Dilek SEVİN

-- EMAIL(S) OF LECTURER(S)

dsevim@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

To increase the student's professional knowledge
To identify of events
To Evaluate the elements of the event.
To Comments the event as a whole.
To Evaluate the stages of realization of a organization.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Event Concept, Event Types
2. Week	Event Management Stages and Features
3. Week	Events and Planning
4. Week	Event and Human Resource Management
5. Week	Event and Financial Management
6. Week	Event and Marketing
7. Week	Event, Risk and Crisis Management
8. Week	MIDTERM
9. Week	Event and Culture
10. Week	Planning of Convention
11. Week	Trade Exhibition and Planning
12. Week	Special Events and Planning
13. Week	Assessment in the Event Management
14. Week	Homework presentations and discussions
15. Week	Homework presentations and discussions
16. Week	FINAL

-- RECOMMENDED OR REQUIRED READING

1)Eylin BABACAN, Aylin Göztaş(2011);Etkinlik Yönetimi 2)Hakan TÜRKKUŞU(2012);5N1K ile Etkinlik Yönetim 3)D.YÜNCÜ, E.AKSÖZ, I.ÖZGEN, H. YÜNCÜ, H. YILMAZ, P. ÜZÜMCÜ, D. GÜLER;Kongre ve Etkinlik Yönetimi, A.Ü. Yayın No:1858 4)Judy ALLEN, Event Planning, Second Editıon, Wiley Ltd.,Printed in Canada 5)Davıd C. WATT, Event Management ın Leısure and Tourism, Addison Wesley Logman Ltd 1998, 6)Anton Shone and Bryn Parry, Successful Event Management, A Practıcal Handbook/Third Edition,South Western Cengage Learning.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

none

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	60
Assignment	7	10
Exercises	1	20
Projects	7	10
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	16	2	32
Practising Hours of Course Per Week			0
Reading	16	3	48
Searching in Internet and Library			0
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation	1	5	5
Presentation			0
Mid-Term and Studying for Mid-Term	1	15	15
Final and Studying for Final	1	25	25
Other			0
TOTAL WORKLOAD:			125
TOTAL WORKLOAD / 25:			5
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.					X
2	Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.	X
3	Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.				X
4	Demonstrate effective use of both basic and professional information and communication technologies and software.					X
5	Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.				X
6	Have detailed knowledge of the geography of both the World and the Turkey.		X
7	Plan, implement and control a tour.				X
8	Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.					X
9	Recognize, understand, and communicate with different cultures.				X
10	Understand and apply national and international law, regulations and professional standards related to tourist guiding.		X
11	Describe, synthesize, analyze, interpret and evaluate data and information professionally.					X
12	Work effectively both independently and with others.					X
13	Have the qualifications to manage and organize the organizations in the travel businesses.					X
14	Have general business knowledge.	X
15	Understands strategies for management and marketing in the field of travel management.				X
16	Have knowledge of basic law related to tourism businesses.	X
17	Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.	X
18	Have the ability to think analytically in the field of tourism.			X
19	Have basic knowledge about home country cuisine and world cuisines.	X
20	Have a basic knowledge of the document and the accounting system in the travel agencies.	X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR