GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
TURKISH I/TÜR-101
Course Title: TURKISH I
Credits 2 ECTS 2
Semester 1 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  RECTORATE
 -- WEB SITE(S) OF LECTURER(S)
  REKTÖRLÜK
 -- EMAIL(S) OF LECTURER(S)
  REKTÖRLÜK
 -- LEARNING OUTCOMES OF THE COURSE UNIT
the recognition of the Turkish language; the writing, the correct description, good speaking, their own language, history and culture








 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  In general, the language
2. Week   Language in human and social life
3. Week  Relationships between language and culture, the role of culture the development of of language
4. Week  Turkish culture, the difference from other cultures, grown human type, fed sources, the course of historical development
5. Week  World languages, classification in terms of structures and the origins of Turkish origin in terms of structure and its place among the world's langua
6. Week  Old Turkish period, the first written texts, Köktürk transfer, the transfer of Uighur, Karahantransfer the periods of cultural structure, language fea
7. Week  Intermediate Turkish period, the departure of three broad of Turkish written language, spread of geographies, the changes in the structure of Turkish
8. Week  The new Turkish period, the formation of a new written languages, the opening to the West, the language revolution, the works of the period, represen
9. Week  Language knowledge: Sound knowledge of the language sounds the formation,classification of the sounds, the sounds of Turkish
10. Week  Turkish, sound events, changes that occur during usage of words
11. Week  Turkish voice features: the recognition of Turkish words, features belonging to Turkish
12. Week  Spelling rules
13. Week  Turkish language features
14. Week  Syntax
15. Week  Punctuation
16. Week  -
 -- RECOMMENDED OR REQUIRED READING
  Turkish Language and Writing Skills for Students of Higher Education's books, books related to language and composition
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  none
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
16
2
32
 Practising Hours of Course Per Week
0
 Reading
14
1
14
 Searching in Internet and Library
14
0
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
2
2
4
 Final and Studying for Final
2
2
4
 Other
0
 TOTAL WORKLOAD: 
54
 TOTAL WORKLOAD / 25: 
2.16
 ECTS: 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.X
2Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.X
3Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.X
4Demonstrate effective use of both basic and professional information and communication technologies and software.X
5Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.X
6Have detailed knowledge of the geography of both the World and the Turkey.X
7Plan, implement and control a tour.X
8Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.X
9Recognize, understand, and communicate with different cultures.X
10Understand and apply national and international law, regulations and professional standards related to tourist guiding.X
11Describe, synthesize, analyze, interpret and evaluate data and information professionally.X
12Work effectively both independently and with others.X
13Have the qualifications to manage and organize the organizations in the travel businesses.X
14Have general business knowledge.X
15Understands strategies for management and marketing in the field of travel management.X
16Have knowledge of basic law related to tourism businesses.X
17Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.X
18Have the ability to think analytically in the field of tourism.X
19Have basic knowledge about home country cuisine and world cuisines.X
20Have a basic knowledge of the document and the accounting system in the travel agencies.X