GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ARABIC I/REH 497
Course Title: ARABIC I
Credits 3 ECTS 5
Semester 7 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Lecturer Hüseyin Polat
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/huseyinpolat
 -- EMAIL(S) OF LECTURER(S)
  polat312@hotmail.com
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Learn the properties of the Arabic alphabet
Reads and understands Arabic texts







 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Arabic sentence knowledge
2. Week  Arabic sentence knowledge
3. Week  Verbs and Verb Types
4. Week  Verbs and Verb Types
5. Week  Verbs and Verb Types
6. Week  Syntax
7. Week  Murab and Mebni Words
8. Week  Midterm Exam
9. Week  Merfuat-Nevasih
10. Week  Merfuat-Nevasih
11. Week  Irab
12. Week  Arabic text reads
13. Week  Arabic text reads
14. Week  Translating Arabic text
15. Week  General review
16. Week  Final Exam
 -- RECOMMENDED OR REQUIRED READING
  Derman, M Uğur, Kalem Güzeli, TDV Yayınları, Ankara Şemsettin Sami Kamus-ı Türkî Muhammed Ali Ensari, Osmanlıca İmla Müfredatı, İstanbul, 1997. Develi, Hayati, Osmanlı Türkçesi Kılavuzu, 3F Yayınları, İstanbul Şemseddin Sami, Kamus-ı Türkî, Çağrı Yayınları, İstanbul .Timurtaş, Faruk Kadri, Osmanlı Türkçesi Grameri I-II-III İstanbul
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  None
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
80
 Assignment
1
10
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
1
10
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
0
0
0
 Reading
12
2
24
 Searching in Internet and Library
3
3
9
 Designing and Applying Materials
0
0
0
 Preparing Reports
2
5
10
 Preparing Presentation
0
0
0
 Presentation
0
0
0
 Mid-Term and Studying for Mid-Term
1
17
17
 Final and Studying for Final
1
23
23
 Other
0
0
0
 TOTAL WORKLOAD: 
125
 TOTAL WORKLOAD / 25: 
5
 ECTS: 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have an understanding of concepts related to tourism industry and be able to interpret these concepts.X
2Understand both professional and scientific ethical valuesX
3Demonstrate effective use of both basic and professional information and communication technologies and softwareX
4Have basic knowledge of documentary and accounting systems related with tourism businessesX
5Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishmentsX
6Have basic knowledge of economicsX
7Have analytical thinking skills within the context of tourismX
8Have financial analysis skills related to tourism operationsX
9Have detailed knwoledge of human resources management in tourism industryX
10Have an understanding of food and beverage practices in tourism businessesX
11Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina managementX
12Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industryX
13Understand and apply management theories and practices in order to effectively run a hospitality and tourism operationX
14Have detailed knowledge of business administrationX
15Have an understanding of marketing and management strategies within the context of tourism managementX
16Have basic knowledge of legal procedures related to tourism industryX
17Understand the relationship between tourism and environment and be able to apply required practices for a more lively environmentX
18Have an understanding of recreational activities performed in accommodation establishmentsX
19Have an understanding of the cultural context of tourismX
20Have basic knowledge of national and international cuisinesX