GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

SOCIAL RESPONSIBILITY AND ETHICS/TUR 481

Course Title:	SOCIAL RESPONSIBILITY AND ETHICS
Credits	2	ECTS	5
Semester	7	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Assoc.Prof. Selma MEYDAN UYGUR

-- WEB SITE(S) OF LECTURER(S)

http://www.websitem.gazi.edu.tr/site/smeydan

-- EMAIL(S) OF LECTURER(S)

smeydan@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Students encounter in the various sectors, identify unethical situations
Identify the stakeholders in the companies they are responsible for making the stakeholder analysis,
Methods companies use to institutionalize a written code of ethics business ethics, ethics committees, and so on have knowledge about,
Develop a sense of social responsibility.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Introduction to business ethics and some basic concepts
2. Week	The importance given to ethical values ?and the importance of ethics in business life
3. Week	By which factors ethical behavior is affected? Why we should behave ethically?
4. Week	The fundamental subjects of business ethics such as: Business ethics, professional ethics, work ethic etc.
5. Week	Ethical climate and codes of ethics
6. Week	Personal moral philosophy (Idelism and relativism), Whistle-Blowing
7. Week	Managing ethical behavior and ethical training
8. Week	Mid-term exam
9. Week	Ethics in human resources management
10. Week	Social responsibility and the major areas of social responsibility
11. Week	Marketing ethics and media ethics
12. Week	Political ethics, medical ethics
13. Week	Case study
14. Week	Case study
15. Week	Presentations of the project work
16. Week	Final exam

-- RECOMMENDED OR REQUIRED READING

Meryem AKOĞLAN KOZAK, H., NERGİZ, Turizmde Etik, Detay Yayıncılık, 2012. Mahmut ARSLAN, İş ve Meslek ahlakı, Siyasal Kitabevi, 2012.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer

-- WORK PLACEMENT(S)

None.

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	70
Assignment	0	0
Exercises	0	0
Projects	1	30
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week	0	0	0
Reading	12	1	12
Searching in Internet and Library	6	1	6
Designing and Applying Materials	0	0	0
Preparing Reports	5	2	10
Preparing Presentation	5	2	10
Presentation	1	10	10
Mid-Term and Studying for Mid-Term	1	22	22
Final and Studying for Final	1	27	27
Other	0	0	0
TOTAL WORKLOAD:			125
TOTAL WORKLOAD / 25:			5
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of concepts related to tourism industry and be able to interpret these concepts.		X
2	Understand both professional and scientific ethical values					X
3	Demonstrate effective use of both basic and professional information and communication technologies and software	X
4	Have basic knowledge of documentary and accounting systems related with tourism businesses	X
5	Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments	X
6	Have basic knowledge of economics	X
7	Have analytical thinking skills within the context of tourism			X
8	Have financial analysis skills related to tourism operations	X
9	Have detailed knwoledge of human resources management in tourism industry	X
10	Have an understanding of food and beverage practices in tourism businesses	X
11	Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management	X
12	Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry	X
13	Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation	X
14	Have detailed knowledge of business administration		X
15	Have an understanding of marketing and management strategies within the context of tourism management	X
16	Have basic knowledge of legal procedures related to tourism industry	X
17	Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment	X
18	Have an understanding of recreational activities performed in accommodation establishments	X
19	Have an understanding of the cultural context of tourism	X
20	Have basic knowledge of national and international cuisines

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR