GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

RECREATION/REK 102

Course Title:	RECREATION
Credits	2	ECTS	5
Semester	2	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Lecturer Hakan ÇETİNER

-- WEB SITE(S) OF LECTURER(S)

http://www.websitem.gazi.edu.tr/site/hakan

-- EMAIL(S) OF LECTURER(S)

hakan@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Students will be able to know related issues.
Students will be able to analyze related issues.
Students will be able to evaluate related issues.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	The concept of time, characteristics
2. Week	The concept of time, characteristics
3. Week	The concept of recreation, characteristics and types.
4. Week	The concept of recreation, characteristics and types.
5. Week	The concept of need and the need for recreation.
6. Week	The relationship between the various fields of recreation and related concepts.
7. Week	Midterm Exam
8. Week	The relationship between the various fields of recreation and related concepts.
9. Week	Recreation management
10. Week	Recreation management
11. Week	Recreation management and organization
12. Week	Recreation and career training.
13. Week	Recreation in Turkey and in the world.
14. Week	Recreation in Turkey and in the world.
15. Week	Current issues related to Recreation
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

Rekreasyon: Boş Zamanları Değerlendirme, Ankara: Gazi Kitapevi * Boş Zaman ve Rekreasyon Yönetimi: Örnek Animasyon Uygulamaları, Ankara: Detay Yayı

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Practise

-- WORK PLACEMENT(S)

None

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	50
Assignment	1	15
Exercises	0	0
Projects	1	35
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading			0
Searching in Internet and Library	7	3	21
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation	2	4	8
Presentation	1	2	2
Mid-Term and Studying for Mid-Term	4	5	20
Final and Studying for Final	5	6	30
Other			0
TOTAL WORKLOAD:			123
TOTAL WORKLOAD / 25:			4.92
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of concepts related to tourism industry and be able to interpret these concepts.		X
2	Understand both professional and scientific ethical values	X
3	Demonstrate effective use of both basic and professional information and communication technologies and software	X
4	Have basic knowledge of documentary and accounting systems related with tourism businesses	X
5	Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments	X
6	Have basic knowledge of economics	X
7	Have analytical thinking skills within the context of tourism			X
8	Have financial analysis skills related to tourism operations
9	Have detailed knwoledge of human resources management in tourism industry	X
10	Have an understanding of food and beverage practices in tourism businesses	X
11	Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management			X
12	Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry	X
13	Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation				X
14	Have detailed knowledge of business administration	X
15	Have an understanding of marketing and management strategies within the context of tourism management	X
16	Have basic knowledge of legal procedures related to tourism industry	X
17	Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment			X
18	Have an understanding of recreational activities performed in accommodation establishments					X
19	Have an understanding of the cultural context of tourism	X
20	Have basic knowledge of national and international cuisines

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR