GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

BEHAVIORAL SCIENCES/REH 102

Course Title:	BEHAVIORAL SCIENCES
Credits	3	ECTS	6
Semester	2	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Asst. Prof. Ece KONAKLIOĞLU

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/ece

-- EMAIL(S) OF LECTURER(S)

ece@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Having ability to know the importance and effects of perception in regard of behaviors, arranging the relations and communication.
Having ability to; analyze the attitudes and prejudice of other persons by apprehending the issues that effects attitudes, to arrange his behaviors
Having ability to change the behaviors by analyzing his own behaviors
Having ability to motivate the teams that he leads and himself by knowing the stages of motivation.
Having ability to analyze the relations between himself and the behaviors and characteristics of other individuals by knowing the personality and self
Having ability to analyze the relations between behaviors and social institutions in daily life.
Having ability to define group concepts, to behave independently in a group by analyzing group behaviors, and social affects and conformity of behavi
Having ability to distinguish culture concepts, to be familiar with cultural types and culture patterns that directs behaviors.

-- MODE OF DELIVERY

The mode of delivery of this course is lecture with discussion

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	The definition and development of behavioral sciences
2. Week	Methods in behavioral sciences
3. Week	Needs as the main sources of behaviors
4. Week	The status and role in the behavior of the plane of Conduct
5. Week	The importance of people's behavior, social institutions
6. Week	Definition of culture, its types and scope
7. Week	Cultural changes and behavior
8. Week	Midterm Exam
9. Week	Social disintegration and mass culture
10. Week	The concept of personality, personality development, personality theories and personality types
11. Week	Behavioral aspects of the subconscious personality traits and personality assessment
12. Week	Social stratification and social mobility through education, provision
13. Week	Interpersonal communication and mass communication processes
14. Week	Sociology of mass communication and radio and television, information technology-based communication
15. Week	Stress management and behavior
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

Güney, S. (2011). Davranış Bilimleri, Nobel Basım

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Discussion

-- WORK PLACEMENT(S)

None

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	35
Assignment	1	15
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		50
Contribution of Final Examination to Overall Grade		50

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading	4	3	12
Searching in Internet and Library	14	2	28
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	7	4	28
Final and Studying for Final	7	4	28
Other			0
TOTAL WORKLOAD:			138
TOTAL WORKLOAD / 25:			5.52
ECTS:			6

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of concepts related to tourism industry and be able to interpret these concepts.	X
2	Understand both professional and scientific ethical values			X
3	Demonstrate effective use of both basic and professional information and communication technologies and software	X
4	Have basic knowledge of documentary and accounting systems related with tourism businesses			X
5	Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments				X
6	Have basic knowledge of economics				X
7	Have analytical thinking skills within the context of tourism					X
8	Have financial analysis skills related to tourism operations
9	Have detailed knwoledge of human resources management in tourism industry		X
10	Have an understanding of food and beverage practices in tourism businesses
11	Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management
12	Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry
13	Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation	X
14	Have detailed knowledge of business administration	X
15	Have an understanding of marketing and management strategies within the context of tourism management	X
16	Have basic knowledge of legal procedures related to tourism industry
17	Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment			X
18	Have an understanding of recreational activities performed in accommodation establishments
19	Have an understanding of the cultural context of tourism					X
20	Have basic knowledge of national and international cuisines

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR