GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
TURKISH II/TÜR-102
Course Title: TURKISH II
Credits 2 ECTS 2
Semester 2 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Lecturer Ünsal Yılmaz YEŞİLDAL
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/uyesildal
 -- EMAIL(S) OF LECTURER(S)
  uyesildal@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Understands the elements of the sentence.
Recognizes the types of written composition.
Examines the works of literature and thought, practices on the rhetoric that makes these works.
Knows and applies the rules to be followed in scientific writing.
Detects and corrects mistakes in language.
Thoughts and feelings verbally and in writing conveys the most beautiful.
Thinking types (scientific, skeptical, critical interpretive, creative and constructive thinking) knows and applies.


 -- MODE OF DELIVERY
  The mode of delivery of this course is distance learning.
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Sentence elements.
2. Week  Types of sentence and sentence analysis.
3. Week  Subject, main idea, theme, imagination.
4. Week  Forms of expression.
5. Week  Official (Formal) entries.
6. Week  Creative, fictional articles: Tales, epics, poems.
7. Week  Creative, fictional articles: Story, novel, drama.
8. Week  Midterm exam. / Transfer of ideas and information articles: Paragraph, article, report, review and essay.
9. Week  Transfer of ideas and information articles: Memories, diary, travel writing, letters and reportage.
10. Week  Some spelling and punctuation mistakes.
11. Week  Expression disorders.
12. Week  Expression disorders.
13. Week  Types of oral expression.
14. Week  Types of oral expression.
15. Week  Scientific research and presentation techniques.
16. Week  Final Exam
 -- RECOMMENDED OR REQUIRED READING
  Yakıcı, Ali, vd., Üniversiteler İçin Türk Dili ve Kompozisyon Bilgileri, Yargı Yayınevi, Ankara 2012.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonsrate
 -- WORK PLACEMENT(S)
  None
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
60
 Assignment
2
40
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
0
 Reading
4
2
8
 Searching in Internet and Library
4
2
8
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
1
3
3
 Final and Studying for Final
1
3
3
 Other
0
 TOTAL WORKLOAD: 
50
 TOTAL WORKLOAD / 25: 
2
 ECTS: 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have an understanding of concepts related to tourism industry and be able to interpret these concepts.
2Understand both professional and scientific ethical valuesX
3Demonstrate effective use of both basic and professional information and communication technologies and software
4Have basic knowledge of documentary and accounting systems related with tourism businesses
5Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments
6Have basic knowledge of economics
7Have analytical thinking skills within the context of tourismX
8Have financial analysis skills related to tourism operations
9Have detailed knwoledge of human resources management in tourism industry
10Have an understanding of food and beverage practices in tourism businesses
11Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management
12Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry
13Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation
14Have detailed knowledge of business administration
15Have an understanding of marketing and management strategies within the context of tourism management
16Have basic knowledge of legal procedures related to tourism industry
17Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment
18Have an understanding of recreational activities performed in accommodation establishments
19Have an understanding of the cultural context of tourismX
20Have basic knowledge of national and international cuisines