GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ENTREPRENEURSHIP/TUR 362
Course Title: ENTREPRENEURSHIP
Credits 3 ECTS 4
Semester 6 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assoc.Prof. Cemalettin Aktepe
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/aktepe
 -- EMAIL(S) OF LECTURER(S)
  caktepe@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Explanation of the basic concepts students about entrepreneurship and entrepreneurs gain basic skills should be included in.
Entrepreneurs looking to know the features and improves itself.
Small businesses will have knowledge about
Student has detailed information relevant to family businesses. Makes the selection of the place of business organization and evaluate them.
Students can make a business plan.
Initiative is knowledgeable about the marketing efforts.
Venture funding and finance management processes in the know.
Students business plans may offer and look critically.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Introduction, course information
2. Week  Entrepreneurship in Turkey, Development of Entrepreneurship, Fundamentals of Entrepreneurship, Entrepreneurship Process, Functions of the entrepreneur
3. Week  Creativity: Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Opinion.
4. Week  Intellectual Property, Patent, Trademark, Copyright.
5. Week  Business Plan: Preparation of Marketing Plan
6. Week  Business Plan: Preparation of Marketing Plan
7. Week  Business Plan: Preparation of Marketing Plan
8. Week  Business Plan: Preparation of Marketing Plan
9. Week  A new business takeover
10. Week  Entrepreneurial characteristics
11. Week  Writing the Business Plan I
12. Week  Writing the Business Plan II
13. Week  The characteristics of small businesses and family businesses
14. Week  Project presentations
15. Week  Project presentations
16. Week  Final exam
 -- RECOMMENDED OR REQUIRED READING
  -İşletme Yöneticiliği, Prof. Dr. Tamer Koçel, Beta Yay., İstanbul, 2010, Girişimcilik ve Küçük İşletme Yöneticiliği, Serpil Döm, Detay Yayınları,Ankara, 2012. Yavuz Odabaşı (editör), Girişimcilik, Anadolu Üniversitesi Yayını No: 1567, 2004. , 2002 Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular Siyasal Kitapevi Tamer Müftüoğlu ve Tülin Durukan, Girişimcilik ve KOBİ’ler, Gazi Kitapevi, 2004 KOSGEB Girişimcilik Destek Programı Yeni Girişimci İş Planı.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  None
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
30
 Assignment
1
10
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
8
2
16
 Practising Hours of Course Per Week
8
2
16
 Reading
4
6
24
 Searching in Internet and Library
5
2
10
 Designing and Applying Materials
2
4
8
 Preparing Reports
8
1
8
 Preparing Presentation
1
3
3
 Presentation
1
2
2
 Mid-Term and Studying for Mid-Term
1
1
1
 Final and Studying for Final
1
12
12
 Other
0
0
0
 TOTAL WORKLOAD: 
100
 TOTAL WORKLOAD / 25: 
4
 ECTS: 
4
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1He/she has information about structure, functioning and the importance of country development of recreation areaX
2She/he has comprehensive and systematic knowledge about concepts and theories in the area of recreationX
3He/she can follow the information about the field of study by using at least a foreign language at the level of European Language Portfolio B2 and make communicationX
4He/she communicate as written, verbal and nonverbal and perform the ability of presentation besides the using Turkish effectivelyX
5He/she defines the information and data as professional sense and synthesizes, analyze, interpret and evaluate.X
6He/she uses the knowledge that they have in the solution of problemsX
7He/she evaluates Democracy, human rights, social, scientific, cultural and professional ethics values with the a critical perspective and develops appropriate behaviorsX
8He/she uses both basic andthe information and communication technologies of their field of study with advanced softwareX
9He/she has knowledge about principles and facts concerning recreationX
10He/she has practical and theoretical information that are required to effectively manage the Recreation businessesX
11He/she knows and practice the things related with recreation areas with the relevant national and international legal regulations and professional standardsX
12He/she has knowledge about Recreation area with access to relevant scientific information, new studies, monitoring, evaluation and implementationX
13He/she has the information of individual differences that are required in the design and implementation of recreation space-related programsX
14He/she has information about national and international the situation in different cultures related the recreation areaX
15He/she plans recreation programs and physical activity by taking into account differences and environmental opportunities and uses right methods and techniques in appropriate with theoretical / scientific basisX
16He/she develops recommendation concerning the things he/she face the problem situations’ solutions in the area where recreation programs are performedX
17He/she uses and comments Periodicals national and international organizations reports related to recreation areasX
18He/she has Critical thinking, creative thinking and problem solving skillX
19He/she works in order to contribute the development of the project that are protection of health, physical, mental, emotional, spiritual, and social development through participation in recreational activities independently or as a team member and manages the teamX
20He/she has competence and skills of first intervention the health problems that may occur in recreational areasX