GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

ENTREPRENEURSHIP (OPT)/ISLE317

Course Title:	ENTREPRENEURSHIP (OPT)
Credits	3	ECTS	5
Semester	5	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Assistant Professor Selma KALYONCUOĞLU

-- WEB SITE(S) OF LECTURER(S)

http://www.websitem.gazi.edu.tr/site/selmakalyoncu

-- EMAIL(S) OF LECTURER(S)

selmakalyoncu@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

To comprehend nature and importance of entrepreneurship
To learn creativity, innovation and intrapreneurship in entrepreneurship
To learn the business plan

-- MODE OF DELIVERY

This course has conducted as a means of face to face.

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or corequisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optinal programme component for this course.

--COURSE CONTENT
1. Week	Introduction to Entrepreneurship and Course Overview
2. Week	Historical Development of Entrepreneurship in Turkey Concepts of Entrepreneurship and Entrepreneur
3. Week	Creativity in Entrepreneurship Innovation in Entrepreneurship
4. Week	Intrapreneurship Factors Affecting Entrepreneurial Culture
5. Week	Fundamental Steps for Entrepreneurial Process The Business Plan
6. Week	Detailed Analysis of the Idea of Business and Entrepreneurs Organizational Plan
7. Week	Research and Development Section Assesment of Risk Section Timeline Section
8. Week	Midterm Exam
9. Week	Marketing Plan I
10. Week	Marketing Plan II
11. Week	Production Plan I
12. Week	Production Plan II
13. Week	Financial Plan
14. Week	True Stories of Entrepreneurship from Practitioners in the Industry
15. Week	Student Presentations
16. Week	Student Presentations

-- RECOMMENDED OR REQUIRED READING

Recommended Resources: *Entrepreneurship; Robert Hisrich, Michael Peters, Dean Shepherd, 2009

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

*Lecture *Question & Answer *Case Study *Research & Practice (Project Paper)

-- WORK PLACEMENT(S)

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	1	60
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	13	3	39
Practising Hours of Course Per Week			0
Reading	13	1	13
Searching in Internet and Library	13	1	13
Designing and Applying Materials	13	1	13
Preparing Reports			0
Preparing Presentation	13	1	13
Presentation	13	3	39
Mid-Term and Studying for Mid-Term	1	2	2
Final and Studying for Final	1	2	2
Other			0
TOTAL WORKLOAD:			134
TOTAL WORKLOAD / 25:			5.36
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	To gain the required the basic knowledge of business’s functions of management and organization, marketing, production, accounting and finance, and related to other disciplines and to be able to critically questioned.					X
2	To save the changes in balance sheet items and occurring within a particular period in the elements of income and expenditure in the business, to classes, to analyze the results by reporting to relevant persons and groups.			X
3	To conduct research for the solution of business problems, to interpret the information obtained from the field, to be able to develop solutions and prepare a project.				X
4	To be able to develop the necessary strategies which is related to marketing and sales and to apply them by combining the technologies according to require of the day.				X
5	To analyze how to reach the necessary resources to be brought together of the production factors to enhance the spirit of entrepreneurship.					X
6	To plan, apply or control the required strategies which is related to production and to use information about modern production system				X
7	To direct learning process that is acquired knowledge and skills in the functions of business as with the principle of lifelong learning.					X
8	To ensure the increase business value and to evaluate development of capital markets and international financial markets.			X
9	To understand classical, neoclassical and modern approaches on the management process, to analyze human resources, selection and recruitment, to regulate human relations in organizations.			X
10	To be able to express with at least one foreign language which is acquired knowledge and skills in the functions of business, and to be able to use information technology related businesses when its necessary.		X
11	To gain problem-solving skill, follows the changes in the world related to the functions of business, and have ability to promote innovation.			X
12	To act according to the values and social ethics which is related to business fields, and to have necessary awareness of The universality of social rights, social justice, quality, environmental and cultural values protection, occupational health and safety.			X
13	To gain professional competence in order to work in non-governmental organizations in the private and public sector.		X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR