GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

MODERN PRODUCTION SYSTEMS (OPT)/ISLE313

Course Title:	MODERN PRODUCTION SYSTEMS (OPT)
Credits	3	ECTS	5
Semester	5	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Assistant Prof. Mesiha Saat Ersoy

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/mesiha

-- EMAIL(S) OF LECTURER(S)

mesiha@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Learns quality concept and the principles of Total Quality Management philosophy.
Learns TQM gurus and their contribution in the field of Quality.
Learns the skills and equipment needed for Total Quality Management practices.
Learns quality philosophy and systems.
Learns process management principles and control.
Learns process measurement systems and desing.
Learns principles of six sigma.
Learns statistical practice for six sigma.
Learns design for six sigma.
Learns process improvement tools and principles.

-- MODE OF DELIVERY

The mode of delivery of this course is face to face.

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Total Quality Management
2. Week	Total Quality Management
3. Week	Total Quality Management
4. Week	Total Quality Management
5. Week	Lean Production
6. Week	Lean Production
7. Week	Lean Production
8. Week	Midterms
9. Week	Benchmarking
10. Week	Benchmarking
11. Week	Reengineering
12. Week	Reengineering
13. Week	Reengineering
14. Week	Six Sigma
15. Week	Six Sigma
16. Week	Finals

-- RECOMMENDED OR REQUIRED READING

Kalite Yönetimi-Toplam Kalite Yönetimi ve Kalite Denetimi, Toyota Ruhu, Toplam Kalite Yönetimi ve Toplum Kalitesi Bir Uygulama Örneği, Kalite Yönetim

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

None

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week	3	3	9
Reading	5	4	20
Searching in Internet and Library	3	2	6
Designing and Applying Materials	4	5	20
Preparing Reports	2	2	4
Preparing Presentation	2	2	4
Presentation	4	4	16
Mid-Term and Studying for Mid-Term	1	2	2
Final and Studying for Final	1	2	2
Other	2	2	4
TOTAL WORKLOAD:			129
TOTAL WORKLOAD / 25:			5.16
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	To gain the required the basic knowledge of business’s functions of management and organization, marketing, production, accounting and finance, and related to other disciplines and to be able to critically questioned.				X
2	To save the changes in balance sheet items and occurring within a particular period in the elements of income and expenditure in the business, to classes, to analyze the results by reporting to relevant persons and groups.					X
3	To conduct research for the solution of business problems, to interpret the information obtained from the field, to be able to develop solutions and prepare a project.				X
4	To be able to develop the necessary strategies which is related to marketing and sales and to apply them by combining the technologies according to require of the day.				X
5	To analyze how to reach the necessary resources to be brought together of the production factors to enhance the spirit of entrepreneurship.					X
6	To plan, apply or control the required strategies which is related to production and to use information about modern production system					X
7	To direct learning process that is acquired knowledge and skills in the functions of business as with the principle of lifelong learning.				X
8	To ensure the increase business value and to evaluate development of capital markets and international financial markets.			X
9	To understand classical, neoclassical and modern approaches on the management process, to analyze human resources, selection and recruitment, to regulate human relations in organizations.				X
10	To be able to express with at least one foreign language which is acquired knowledge and skills in the functions of business, and to be able to use information technology related businesses when its necessary.					X
11	To gain problem-solving skill, follows the changes in the world related to the functions of business, and have ability to promote innovation.				X
12	To act according to the values and social ethics which is related to business fields, and to have necessary awareness of The universality of social rights, social justice, quality, environmental and cultural values protection, occupational health and safety.				X
13	To gain professional competence in order to work in non-governmental organizations in the private and public sector.					X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR