GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

HISTORY OF TURKISH REPUBLIC-I/TAR-101

Course Title:	HISTORY OF TURKISH REPUBLIC-I
Credits	2	ECTS	2
Semester	7	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Distance Learning Center

-- WEB SITE(S) OF LECTURER(S)

http://uzem.gazi.edu.tr/

-- EMAIL(S) OF LECTURER(S)

http://uzem.gazi.edu.tr/

-- LEARNING OUTCOMES OF THE COURSE UNIT

Acquiring the information about the reasons that constituted the Turkish revolution
Acquiring the situation of the Turkish State in the First World War
Acquiring the ideological movements aimed at the rescuing the Ottoman State
Acquiring the events at the time of the National Struggle

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	The subjects, importance and aims of Ataturk’s Principles and Revolutions Course
2. Week	The reasons of Ottoman Empire’s decadence
3. Week	The innovation movements in Ottoman Empire in XIX th century
4. Week	General situation of Ottoman Empire before the First World War
5. Week	First World War
6. Week	Mondros Armistice Treaty
7. Week	The condition of the country after the armistice treaty
8. Week	Midterm Exam
9. Week	The preparation for the National Struggle
10. Week	Havza Circular, Amasya Proclamation, Erzurum and Sivas Congresses
11. Week	The Committee of Representatives’ Arrival to Ankara
12. Week	National Pact
13. Week	The Opening of TBMM and TBMM’s activities
14. Week	Turkish Independence War and the frontlines
15. Week	Lausanne peace treaty
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

Atatürk, Mustafa Kemal, Nutuk

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week			0
Reading	2	3	6
Searching in Internet and Library	1	3	3
Designing and Applying Materials	1	2	2
Preparing Reports	1	2	2
Preparing Presentation	1	1	1
Presentation	1	1	1
Mid-Term and Studying for Mid-Term	1	4	4
Final and Studying for Final	1	8	8
Other			0
TOTAL WORKLOAD:			55
TOTAL WORKLOAD / 25:			2.2
ECTS:			2

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Using French efficiently in social and professional context.	X
2	Devlopping reading, listening, speaking and writing skills in French in order to be able to profit from French sources and to be able to communicate.	X
3	By effectively using the means of reaching information about the teaching / learning of the French language, selecting, developping and using curricula, methods, techniques and strategies required by the field language learning environment,	X
4	Having knowledge on measurement and evaluation related to the field,	X
5	Adapting, transferring and using necessary skills on linguistics, methodology and literature	X
6	Knowledge on French grammar, analysing and implementation skills; knowledge on his/her mother tongue and the target language-culture; intercultural skills	X
7	Capability to prepare projects, presentations and activities developing professional knowledge and skills and their application on the field	X
8	Efficient use of information and communication technologies in teaching and learning French, such as computer, Internet, digital course material	X
9	Choosing, developing and using appropriate course material for improvement of language skills of students	X
10	Capacity of preparing an appropriate learning environment by considering age, sex, language level and individual differences of the students, and acquisition of knowledge and skills on classroom management	X
11	Evaluation and interpretation of professional knowledge and skills by critical thinking	X
12	Adopting a positive attitude on LLP, and ability to prepare and organise international activities; mobility skills	X
13	Awareness on national and international developments on the field	X
14	Ability to use French at least on level B2 as stated on Common European Framework for Reference for Languages; communication skills with his/her colleagues		X
15	Awareness on social responsibilities, capability of preparing / contributing to social projects			X
16	Wide knowledge on Turkish education system; sensibility on national and universal values				X
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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR