GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
BIOCHEMISTRY/BYK 200
Course Title: BIOCHEMISTRY
Credits 5 ECTS 5
Semester 3 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assist.Prof.Aysun HACIŞEVKİ
 -- WEB SITE(S) OF LECTURER(S)
  websitem.gazi.edu.tr/site/abozkir
 -- EMAIL(S) OF LECTURER(S)
  abozkir@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Learning of subjects relation with Biochemistry, to associate this information with other disciplines
Learning of basic biochemical reactions and molecular mechanisms to associate these with each other, to understand structure-function relationship
Learning of enzymes, vitamins and bioenergetics
Learning information about structures and metabolisms of carbohydrates, lipids and proteins
Control of metabolism and learning information about hormones




 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Introduction to Biochemistry, enzymes and uses of enzymes clinically
2. Week  Vitamins and coenzymes, nutrition and deficiency of vitamins
3. Week  Basic concept relation to the biochemical reactions, bioenergetics and carbohydrates
4. Week  Carbohydrate metabolism and disorders, oxidative phosphorylation
5. Week  Lipids, Lipid metabolism and disorders
6. Week  Metabolism of lipoproteins and its importance clinically
7. Week  Amino acids, peptids-proteins and plasma proteins clinically
8. Week  Collagen,elastin and other protein polymers
9. Week  Amino acids metabolisms and metabolic disorders
10. Week  Nucleotits and nucleic acids
11. Week  Purin and pirimidyne metabolisms, evaluation of diseases clinically
12. Week  Macroelements and trace elements, mineral metabolism
13. Week  General structure of tissues; connective tissue, collagen, cartilage and bone tissue
14. Week  Composition of blood, other body fluids such as saliva, bile and urine
15. Week  Haemoglobine catabolism and jaundice
16. Week  Hormones, the role of hormones in regulation of biochemical pathways
 -- RECOMMENDED OR REQUIRED READING
  Harper's Biochemistry, 2014. Biochemistry (Lehninger), 2013. Biochemistry (Lippincott), 2014. Strayer L.: Biochemistry 4th ed. ISBN 0-7167-2009-4 W. H. Freeman and Company New York, 1999 Carl A. Burtis, Edward R.Ashwood: Tıetz Textbook of Clinical Chemistry, second edition, 1994. Donald and Judith Voet: Biochemistry, Wiley Int ed., 2004.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  -
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
90
 Assignment
1
10
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
60
 Contribution of Final Examination to Overall Grade  
40
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
16
3
48
 Practising Hours of Course Per Week
0
 Reading
6
5
30
 Searching in Internet and Library
5
4
20
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
1
8
8
 Presentation
1
2
2
 Mid-Term and Studying for Mid-Term
1
8
8
 Final and Studying for Final
1
10
10
 Other
0
 TOTAL WORKLOAD: 
126
 TOTAL WORKLOAD / 25: 
5.04
 ECTS: 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Must have the necessary information about the normal structures of mouth and tooth and surrounding tissues, and their functions.X
2Must know the oral diseases’ causes and occurrence mechanism. Can identifiy the changes in mouth and on teeth caused by diseases.X
3Can coment on the clinical and radiological finding belongs to the diseases and if necessary can synthesize them with laboratory and pathological findings.
4Must use all kinds of tools and technologies required by the profession of dentistry for the diagnosis and treatment of diseases.
5Must know the sufficient information about the supplies used in dental clinics and systemic effects of drugs.
6Must have effective communication based on mutual understanding, trust and respect with patient, family, colleagues and people working in the environment.X
7Must comment the concepts and principles of the art of medicine, ethics and ethical problems.X
8Must apply the protective measures for the prevention of certain diseases such as dental caries, periodontal disease.
9Must repair loss of the function, phonation, aesthetics and occlusion occurs depending on caries, periodontal disease, tooth loss and all kinds of traumas with prosthetic restorations.
10Must restore the losses of substances which occur in teeth and tooth deformities based on tooth decay, trauma or other reasons.
11Must know and treat the diseases formed in the gums and jaw bone, cause of periodontal problems.
12Must provides the basic information to all members of society, ın order to protect and improve the health of the mouth and teeth.X
13Must cure the tooth pulp and the tissues diseases surrounding the root.
14Must take the measures necessary for the protection for themselves and health personnel work together, against occupational diseases.X
15In case of complex and requires immediate intervention, can direct the patients first by evaluating treatment options necessary for a more comprehensive treatment centers.
16Must take the necessary precautions knows sterilization, to avoid the risk of transmitting infection for patients and individuals to work together.X
17Must follows the necessary expert guides for mouth, teeth and jaw development during the adolescence periods.
18Must know the clinical and radiological information about mouth, teeth and gums and in the formation of suspicious lesions. Can lead the patient to the experts.X
19Must knows the symptoms of systemic and infectious diseases, on oral structures such as mouth, teeth and gums. Can lead the patient to the experts.X
20Must know information about the effects on other parts of the body of dental and oral diseases, when they becomes the possible source of focal infection.X