GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
| PROGRAM LEARNING OUTCOME |
| KNOWLEDGE |
| Theoretical, Factual |
| - -Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information. |
| - -Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production. |
| - -Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracy |
| - -Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge. |
| - -Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructure |
| - -Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques. |
| - -Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these concepts |
| - -Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field. |
| - Comprehends as uses interdisciplinary interaction associated in the field of health |
| SKILLS |
| Cognitive, Practical |
| - -Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information. |
| - -Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production. |
| - -Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracy |
| - -Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge. |
| - -Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructure |
| - -Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques. |
| - -Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these concepts |
| - -Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field. |
| COMPETENCIES |
| Ability to work independently and take responsibility |
| - -Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information. |
| - -Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production. |
| - -Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracy |
| - -Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge. |
| - -Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructure |
| - -Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques. |
| - -Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these concepts |
| - -Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field. |
| Learning Competence |
| - -Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information. |
| - -Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production. |
| - -Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracy |
| - -Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge. |
| - -Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructure |
| - -Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques. |
| - -Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these concepts |
| - -Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field. |
| Communication and Social Competence |
| - -Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information. |
| - -Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production. |
| - -Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracy |
| - -Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge. |
| - -Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructure |
| - -Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques. |
| - -Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these concepts |
| - -Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field. |
| Field-based Competence |
| - -Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information. |
| - -Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production. |
| - -Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracy |
| - -Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge. |
| - -Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructure |
| - -Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques. |
| - -Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these concepts |
| - -Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluation |
| - -Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field. |