GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course Structure Diagram with Credits - YÜKSEK LİSANS
1.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
Total ECTS credits: | 30 | |||
2.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
SEMINAR | Compulsory | 0+0+3(Hours) | 7,5 | |
Total ECTS credits: | 30 | |||
3.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
MS THESIS | Compulsory | 0+0+15(Hours) | 15 | |
SPECIAL STUDIES IN MS | Compulsory | 0+0+15(Hours) | 15 | |
Total ECTS credits: | 30 | |||
4.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
MS THESIS | Compulsory | 0+0+15(Hours) | 15 | |
SPECIAL STUDIES IN MS | Compulsory | 0+0+15(Hours) | 15 | |
Total ECTS credits: | 30 | |||
COURSES | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
11509 | M.Sc. Specialization Field Course | Compulsory | 5 | |
21509 | M.Sc. THESIS STUDY | Compulsory | 30 | |
BAN-1010 | FOOD HYGIENE | Compulsory | 7 | |
BAN-1020 | FOOD CHEMISTRY | Compulsory | 7 | |
BAN-2002 | M.Sc. Seminar | Compulsory | 5 | |
BAN-2010 | MICROBIAL AND CHEMICAL FOOD CONTAMINATION | Compulsory | 7 | |
BAN-2020 | FOOD ADDITIVES | Compulsory | 7 | |
BAN-1030 | ANALYTICAL FOOD QUALITY CONTROL | Elective | 5 | |
BAN-1031 | ANALYTICAL FOOD QUALITY CONTROL PRACTICE | Elective | 3 | |
BAN-1040 | FOOD REGULATION | Elective | 3 | |
BAN-1050 | NUTRITION | Elective | 5 | |
BAN-1060 | FOOD AND DRUG INTERACTIONS | Elective | 5 | |
BAN-2040 | RESEARCH TECHNICS IN FOOD ANALYSIS | Elective | 5 | |
BAN-2041 | RESEARCH TECHNICS IN FOOD ANALYSIS PRACTICE | Elective | 3 | |
BAN-2050 | WATER HYGIENE AND ANALYSIS METHODS | Elective | 5 | |
BAN-2051 | WATER HYGIENE AND ANALYSIS METHODS PRACTICE | Elective | 3 |