GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

Program Learning Outcomes
PROGRAM LEARNING OUTCOME
Display Style
Classified
List
KNOWLEDGE
Theoretical, Factual
- Has awareness of lifelong learning and current information about the area of food analysis and nutrition
- Uses theoretical and practical knowledge about food analysis to solve food analysis problems
- Uses computer and advanced technological analysis devices for applications related to food analysis
- Evaluates the nutrition-health relationship and uses it in her/his profession
- Knows and interprets nutrient content, food-drug, drug-food interactions, food additives, food regulation
- Presents his/her research on a scientific subject in written, oral and visual form at national/international level
- Knows and applies professional and ethical responsibilities
SKILLS
Cognitive, Practical
- Has awareness of lifelong learning and current information about the area of food analysis and nutrition
- Uses theoretical and practical knowledge about food analysis to solve food analysis problems
- Produces and realizes projects to solve problems in the field of food
- Designs food and water related analysis, selects, applies, evaluates and reports the analytical methods suitable for the purpose
- Uses computer and advanced technological analysis devices for applications related to food analysis
- Evaluates the nutrition-health relationship and uses it in her/his profession
- In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups
- Conducts national and international resource research in order to access information
- Presents his/her research on a scientific subject in written, oral and visual form at national/international level
COMPETENCIES
Ability to work independently and take responsibility
- Uses theoretical and practical knowledge about food analysis to solve food analysis problems
- Produces and realizes projects to solve problems in the field of food
- Designs food and water related analysis, selects, applies, evaluates and reports the analytical methods suitable for the purpose
- In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups
- Conducts national and international resource research in order to access information
- Knows and applies professional and ethical responsibilities
Learning Competence
- Has awareness of lifelong learning and current information about the area of food analysis and nutrition
- Uses theoretical and practical knowledge about food analysis to solve food analysis problems
- Produces and realizes projects to solve problems in the field of food
- Evaluates the nutrition-health relationship and uses it in her/his profession
- Knows and interprets nutrient content, food-drug, drug-food interactions, food additives, food regulation
- In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups
- Presents his/her research on a scientific subject in written, oral and visual form at national/international level
- Knows and applies professional and ethical responsibilities
- Follows and interprets social and cultural developments in food analysis and nutrition
Communication and Social Competence
- Uses computer and advanced technological analysis devices for applications related to food analysis
- Evaluates the nutrition-health relationship and uses it in her/his profession
- In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups
- Conducts national and international resource research in order to access information
- Presents his/her research on a scientific subject in written, oral and visual form at national/international level
- Follows and interprets social and cultural developments in food analysis and nutrition
Field-based Competence
- Has awareness of lifelong learning and current information about the area of food analysis and nutrition
- Uses theoretical and practical knowledge about food analysis to solve food analysis problems
- Produces and realizes projects to solve problems in the field of food
- Designs food and water related analysis, selects, applies, evaluates and reports the analytical methods suitable for the purpose
- Uses computer and advanced technological analysis devices for applications related to food analysis
- Evaluates the nutrition-health relationship and uses it in her/his profession
- Knows and interprets nutrient content, food-drug, drug-food interactions, food additives, food regulation
- In addition to individual study, she/he actively works in disciplinary and interdisciplinary scientific groups
- Conducts national and international resource research in order to access information
- Knows and applies professional and ethical responsibilities
- Follows and interprets social and cultural developments in food analysis and nutrition