GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Program Learning Outcomes
PROGRAM LEARNING OUTCOME |
KNOWLEDGE |
Theoretical, Factual |
- Have a detailed understanding of consumer behavior, marketing strategies and practices in tourism. |
- Have an understanding of modern management theories and management psychology. |
- Plan, conduct, analyze and report a study using scientific research methods. |
- Understand the sustainable tourism development strategies. |
- Demonstrate effective communication and presentation skills both verbally and in writing. |
- Have an understanding of new product development and innovation management in tourism. |
- Have an understanding of customer relationship management in tourism businesses. |
- Understand the strategic management and quality management issues in tourism. |
- Understand the consumer rights in tourism industry. |
- Have a detailed understanding of institutionalism and reconstruction issues in tourism businesses. |
- Have an understanding of the social, cultural and religious contexts of tourism. |
- Have an understanding of entrepreneurship and new organizational cultures in tourism. |
- Have a detailed understanding of national and international management systems taht could be used by tourism businesses. |
- Have a detailed understanding of branding in tourism. |
- Understand the key concepts and issues in international hotel management. |
- Understand the financial analysis, investment and resource management issues in tourism businesses. |
- Have an understanding of e-commerce practices in the tourism industry. |
- Develop a variety of menus on the basis of menu planning principles for food and beverage businesses. |
SKILLS |
Cognitive, Practical |
- Plan, conduct, analyze and report a study using scientific research methods. |
- Understand the sustainable tourism development strategies. |
- Demonstrate effective communication and presentation skills both verbally and in writing. |
- Have analytical thinking skills within the context of tourism. |
- Understand the financial analysis, investment and resource management issues in tourism businesses. |
COMPETENCIES |
Ability to work independently and take responsibility |
- Plan, conduct, analyze and report a study using scientific research methods. |
- Demonstrate effective communication and presentation skills both verbally and in writing. |
- Have analytical thinking skills within the context of tourism. |
Learning Competence |
- Understand both professional and scientific ethical values. |
- Plan, conduct, analyze and report a study using scientific research methods. |
- Demonstrate effective communication and presentation skills both verbally and in writing. |
- Have analytical thinking skills within the context of tourism. |
Communication and Social Competence |
- Understand both professional and scientific ethical values. |
- Demonstrate effective communication and presentation skills both verbally and in writing. |
Field-based Competence |
- Have a detailed understanding of consumer behavior, marketing strategies and practices in tourism. |
- Understand both professional and scientific ethical values. |
- Have an understanding of modern management theories and management psychology. |
- Plan, conduct, analyze and report a study using scientific research methods. |
- Understand the sustainable tourism development strategies. |
- Demonstrate effective communication and presentation skills both verbally and in writing. |
- Have analytical thinking skills within the context of tourism. |
- Have an understanding of new product development and innovation management in tourism. |
- Have an understanding of customer relationship management in tourism businesses. |
- Understand the strategic management and quality management issues in tourism. |
- Understand the consumer rights in tourism industry. |
- Have a detailed understanding of institutionalism and reconstruction issues in tourism businesses. |
- Have an understanding of the social, cultural and religious contexts of tourism. |
- Have an understanding of entrepreneurship and new organizational cultures in tourism. |
- Have a detailed understanding of national and international management systems taht could be used by tourism businesses. |
- Have a detailed understanding of branding in tourism. |
- Understand the key concepts and issues in international hotel management. |
- Understand the financial analysis, investment and resource management issues in tourism businesses. |
- Have an understanding of e-commerce practices in the tourism industry. |
- Develop a variety of menus on the basis of menu planning principles for food and beverage businesses. |