GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

Course&Program L. Outcomes

--The Matrix for Course & Program Learning Outcomes

COURSE	PROGRAM LEARNING OUTCOMES
COURSE	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20
1950010-PRODUCT DEVELOPMENT IN GASTRONOMY	5	4	5	4	5	4	5	5	5	5	3	4	4	3	2	4	4	3	5	5
1950016-EFFECTS OF BELIEFS ON CULINARY CULTURE	4	4	3	4	3	3	4	4	3	4	4	4	4	3	4	4	4	3	3	4
1950017-CATERİNG SYSTEM	4	4	4	5	4	4	3	4	5	5	4	4	4	2	4	4	4	2	3	4
1950018-KOREAN CULINARY CULTURE	5	4	4	5	3	2	4	2	3	3	4	2	4	4	4	4	4	1	5	5
2950020-COST CONTROL IN FOOD AND BEVERAGE BUSINESS	3	1	1	1	4	4	1	1	4	4	4	3	3	5	4	4	1	0	1	1
2950021-GASTRONOMY AND NUTRITION FLOWS	4	5	4	5	4	5	4	5	4	5	4	4	3	4	4	4	4	3	4	4
2950023-CHARACTERISTICS AND TASTE PHYSIOLOGY OF CUİSİNE PRODUCTS	5	4	3	5	5	5	4	5	5	4	4	4	5	4	4	5	5	5	5	5
2950024-MOLECULAR GASTRONOMY	5	5	4	5	4	4	3	4	4	5	4	4	5	4	4	5	5	2	5	5
Course number related with program competency / 8	8	8	8	8	8	8	8	8	8	8	8	8	8	8	8	8	8	7	8	8
Program competency weight	35	31	28	34	32	31	28	30	33	35	31	29	32	29	30	34	31	19	31	33

* Relationship level 0 (none) and 5 (highest) are expressed in.