GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

Program Learning Outcomes
PROGRAM LEARNING OUTCOME
Display Style
Classified
List
KNOWLEDGE
Theoretical, Factual
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.
- Follow the developments in the discipline of nutrition and dietetics.
- Uses correct and reliable information and informatic technologies in self-development.
- It renews itself professionally with the awareness of lifelong learning.
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.
- Acts in accordance with quality management processes.
- Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.
SKILLS
Cognitive, Practical
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.
- Comprehends the principles of protection and development of individual and community health in the course of his professional life.
- Uses correct and reliable information and informatic technologies in self-development.
- It renews itself professionally with the awareness of lifelong learning.
- He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.
- Acts in accordance with quality management processes.
- Do experiments, projects and research with appropriate methods in his / her discipline.
- Works in conjunction with relevant disciplines in the field of professional practice.
COMPETENCIES
Ability to work independently and take responsibility
- Follow the developments in the discipline of nutrition and dietetics.
- Uses correct and reliable information and informatic technologies in self-development.
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.
- Acts in accordance with quality management processes.
- Do experiments, projects and research with appropriate methods in his / her discipline.
- Works in conjunction with relevant disciplines in the field of professional practice.
Learning Competence
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.
- Comprehends the principles of protection and development of individual and community health in the course of his professional life.
- Uses his/her knowledge to improve the health level and quality of life of the society.
- Follow the developments in the discipline of nutrition and dietetics.
- Uses correct and reliable information and informatic technologies in self-development.
- It renews itself professionally with the awareness of lifelong learning.
- Acts in accordance with quality management processes.
- Do experiments, projects and research with appropriate methods in his / her discipline.
- Works in conjunction with relevant disciplines in the field of professional practice.
Communication and Social Competence
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.
- Comprehends the principles of protection and development of individual and community health in the course of his professional life.
- Uses his/her knowledge to improve the health level and quality of life of the society.
- Follow the developments in the discipline of nutrition and dietetics.
- Uses correct and reliable information and informatic technologies in self-development.
- It renews itself professionally with the awareness of lifelong learning.
- He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.
- Acts in accordance with quality management processes.
- Do experiments, projects and research with appropriate methods in his / her discipline.
- Works in conjunction with relevant disciplines in the field of professional practice.
- Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.
Field-based Competence
- Use the knowledge of basic and social sciences required by the profession of dietitian effectively throughout his/her professional life.
- Comprehends the principles of protection and development of individual and community health in the course of his professional life.
- Uses his/her knowledge to improve the health level and quality of life of the society.
- Follow the developments in the discipline of nutrition and dietetics.
- Uses correct and reliable information and informatic technologies in self-development.
- It renews itself professionally with the awareness of lifelong learning.
- He/she acts in accordance with the professional ethical consciousness within the legal framework related to his/her duties, rights and responsibilities.
- Use their professional knowledge and skills in accordance with the basic values and culture of the society at national and international level.
- Acts in accordance with quality management processes.
- Do experiments, projects and research with appropriate methods in his / her discipline.
- Works in conjunction with relevant disciplines in the field of professional practice.
- Applies personal knowledge specific to the physiological, environmental and socio-cultural needs of healthy and / or sick individuals.