GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Profile of the Programme
The aim of this programme is to educate the dietitian with the knowledge of basic academical issues as well as necessary skills and talents for the profession. Besides, the students are educated for combining the theoretical knowledge with practical; being the right model for community as an individual and professional; with the ability of improving themselves and managing the time, of structuring effective communication; with the responsibility of obeying the scientific ethical rules; of being sensitive to human being, society and nature, and being aware of the importance of life-long learning.In our department has 7 Professor, 3 Associated Professor, 1 Assistant Professors and 1 instructors . Language of instruction is Turkish. The program includes compulsory courses related to the profession of dietetics. In addition, professional electives and elective courses are given to the students on this field again in the years of 2, 3 and 4 according to their preferences. In years of 3 and 4, the "Training" courses "Practice in Community Health Nutrition", "Clinical Child Nutrition Training", "Clinical Adult Nutrition Training", "Institutional Food System Training" and "Foreign Hospital and Institution Programme" are given under the main headings provided 5 Area depending on the application.
The aim of this programme is to educate the dietitian with the knowledge of basic academical issues as well as necessary skills and talents for the profession. Besides, the students are educated for combining the theoretical knowledge with practical; being the right model for community as an individual and professional; with the ability of improving themselves and managing the time, of structuring effective communication; with the responsibility of obeying the scientific ethical rules; of being sensitive to human being, society and nature, and being aware of the importance of life-long learning.In our department has 7 Professor, 3 Associated Professor, 1 Assistant Professors and 1 instructors . Language of instruction is Turkish. The program includes compulsory courses related to the profession of dietetics. In addition, professional electives and elective courses are given to the students on this field again in the years of 2, 3 and 4 according to their preferences. In years of 3 and 4, the "Training" courses "Practice in Community Health Nutrition", "Clinical Child Nutrition Training", "Clinical Adult Nutrition Training", "Institutional Food System Training" and "Foreign Hospital and Institution Programme" are given under the main headings provided 5 Area depending on the application.