GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NUTRITION IN INHERITED METABOLIC DISEASE/BDB-4070
Course Title: NUTRITION IN INHERITED METABOLIC DISEASE
Credits 2 ECTS 8
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to learn the clinical and biochemical findings, screening strategies in inborn errors of metabolism
To be able to learnthe principle of nutrition therapy in IMD
To be able to become skillful at preparing diet therapy of IMD patients
To be able to improve recommendations about the nutrition therapy of inborn errors of metabolism
To be able to learn the latest developments about inborn errors of metabolism in the literature

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Classification of IMD
2. Week  Screening methods in IMD
3. Week  Medical therapy in phenylketonuria
4. Week  New approches in phenylketonuria treatment
5. Week  Medical therapy in maple syrup urine disease
6. Week  Medical therapy in organic acidemia -1
7. Week  Medical therapy in organic acidemia -2
8. Week  Medical therapy in galactosemia and inherited fructosemia
9. Week  Medical therapy in glycogen storage disease
10. Week  Medical therapy in hyperlipoproteinemia
11. Week  Case presentations
12. Week  Case presentations
13. Week  Case presentations
14. Week  Case presentations
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
1
50
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
5
11
55
 Searching in Internet and Library
5
11
55
 Material Design and Implementation
0
 Report Preparing
1
15
15
 Preparing a Presentation
1
18
18
 Presentation
1
2
2
 Midterm Exam and Preperation for Midterm Exam
0
 Final Exam and Preperation for Final Exam
1
25
25
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
198
 TOTAL WORKLOAD / 25: 
7.92
 Course Credit (ECTS): 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (All instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr )