GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

MOLECULAR BASIS OF HUMAN NUTRITION I/BDB-4090

Course Title:	MOLECULAR BASIS OF HUMAN NUTRITION I
Credits	2	ECTS	8
Course Semester	2	Type of The Course	Elective

COURSE INFORMATION

-- (CATALOG CONTENT)

-- (TEXTBOOK)

-- (SUPPLEMENTARY TEXTBOOK)

-- (PREREQUISITES AND CO-REQUISITES)

-- LANGUAGE OF INSTRUCTION

Turkish

-- COURSE OBJECTIVES

-- COURSE LEARNING OUTCOMES

Macro-nutrients and their functions in the body is learned

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

--WEEKLY SCHEDULE
1. Week	General terms
2. Week	The use of dietary carbohydrates in the body
3. Week	The use of dietary carbohydrates in the body
4. Week	The use of dietary fat in the body
5. Week	The use of dietary fat in the body
6. Week	The use of dietary protein in the body; the amino acid metabolism
7. Week	The effect of animal or vegetable source of dietary protein on the quality of the protein
8. Week	Changes in the hunger situation in the body of a metabolic event
9. Week	Changes in the satiety situation the body of a metabolic event
10. Week	In special cases, the body of carbohydrates, fat and protein metabolism differences observed in
11. Week	In special cases, the body of carbohydrates, fat and protein metabolism differences observed in
12. Week	Energy intake to energy expenditure balance in body
13. Week	Energy imbalances in the body which interacts with the state of health and disease
14. Week	Energy imbalances in the body which interacts with the state of health and disease
15. Week
16. Week

-- TEACHING and LEARNING METHODS

-- ASSESSMENT CRITERIA

	Quantity	Total Weighting (%)
Midterm Exams	0	0
Assignment	6	20
Application	0	0
Projects	1	20
Practice	0	0
Quiz	0	10

Percent of In-term Studies		50
Percentage of Final Exam to Total Score		50

-- WORKLOAD

Activity	Total Number of Weeks	Duration (weekly hour)	Total Period Work Load
Weekly Theoretical Course Hours	14	2	28
Weekly Tutorial Hours	0	0	0
Reading Tasks	14	2	28
Searching in Internet and Library	13	2	26
Material Design and Implementation	4	5	20
Report Preparing	5	5	25
Preparing a Presentation	5	10	50
Presentation	5	1	5
Midterm Exam and Preperation for Midterm Exam	2	5	10
Final Exam and Preperation for Final Exam	1	10	10
Other (should be emphasized)			0
TOTAL WORKLOAD:			202
TOTAL WORKLOAD / 25:			8.08
Course Credit (ECTS):			8

-- COURSE'S CONTRIBUTION TO PROGRAM

-- NAME OF LECTURER(S)

(All instructors from Department of Nutrition and Dietetics)

-- WEB SITE(S) OF LECTURER(S)

(http://sbf-bdb.gazi.edu.tr/ )

-- EMAIL(S) OF LECTURER(S)

( sbf@gazi.edu.tr)

Gazi University