GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NUTRIENT INTERACTIONS/BDB-4060
Course Title: NUTRIENT INTERACTIONS
Credits 2 ECTS 9
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Students taking this course, learn nutrients and nutrient interaction

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  An overview of macronutrient metabolism
2. Week  Interactions between carbohydrates and proteins
3. Week  Interactions between carbohydrates and fats
4. Week  Interactions between proteins and fats
5. Week  Interactions of carbohydrates, proteins and lipids
6. Week  An overview of micronutrient metabolism
7. Week  Vitamin interactions
8. Week  Vitamin interactions
9. Week  Mineral interactions
10. Week  Mineral interactions
11. Week  Interaction between vitamins and minerals
12. Week  Interaction between vitamins and minerals
13. Week  Interaction between micro and macro nutrients
14. Week  Interaction between micro and macro nutrients
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
8
20
 Application
0
0
 Projects
1
20
 Practice
0
0
 Quiz
0
10
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
14
2
28
 Searching in Internet and Library
14
2
28
 Material Design and Implementation
6
3
18
 Report Preparing
8
8
64
 Preparing a Presentation
4
10
40
 Presentation
4
1
4
 Midterm Exam and Preperation for Midterm Exam
1
5
5
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
225
 TOTAL WORKLOAD / 25: 
9
 Course Credit (ECTS): 
9
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   ( All instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/ )
 -- EMAIL(S) OF LECTURER(S)
   ( sbf@gazi.edu.tr)