GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ADVANCED DIETETICS PRACTISE I (ADULTS)/BDB-4110
Course Title: ADVANCED DIETETICS PRACTISE I (ADULTS)
Credits 2 ECTS 8
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to gain knowledge and experience about the development of nutritional therapy applications in the clinic
To be able to prepare a research / project on an original topic and to develop an output (article, book, new treatment method) that will contribute

 -- MODE OF DELIVERY
  The mode of delivery of this course is face to face
 --WEEKLY SCHEDULE
1. Week  A general view of chronic diseases
2. Week  A general view of chronic diseases
3. Week  An original research / project planning in the field of nutrition and dietetics (aim / hypothesis determination and preparation)
4. Week  An original research / project planning in the field of nutrition and dietetics (aim / hypothesis determination and preparation)
5. Week  An original research / project planning in the field of nutrition and dietetics (aim / hypothesis determination and preparation)
6. Week  An original research / project planning in nutrition and dietetics (scanning references/sources)
7. Week  An original research / project planning in nutrition and dietetics (scanning references/sources)
8. Week  An original research / project planning in nutrition and dietetics (scanning references/sources)
9. Week  An original research / project planning in nutrition and dietetics (preparation)
10. Week  An original research / project planning in nutrition and dietetics (preparation)
11. Week  An original research / project planning in nutrition and dietetics (preparation)
12. Week  An original research / project planning in nutrition and dietetics (presentation)
13. Week  An original research / project planning in nutrition and dietetics (presentation)
14. Week  An original research / project planning in nutrition and dietetics (presentation)
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
25
 Assignment
0
0
 Application
0
0
 Projects
1
25
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
6
6
36
 Searching in Internet and Library
6
8
48
 Material Design and Implementation
5
8
40
 Report Preparing
2
8
16
 Preparing a Presentation
1
3
3
 Presentation
1
5
5
 Midterm Exam and Preperation for Midterm Exam
1
5
5
 Final Exam and Preperation for Final Exam
1
7
7
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
188
 TOTAL WORKLOAD / 25: 
7.52
 Course Credit (ECTS): 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (Prof. Gamze AKBULUT)
 -- WEB SITE(S) OF LECTURER(S)
   (http://websitem.gazi.edu.tr/site/gakbulut)
 -- EMAIL(S) OF LECTURER(S)
   (gakbulut@gazi.edu.tr)