GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOOD NUTRITION AND SPORTIVE PERFORMANCE/BDB-6040
Course Title: FOOD NUTRITION AND SPORTIVE PERFORMANCE
Credits 2 ECTS 8
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
At the end of the lecture, students will be informed about nutrition in different sports branches and nutrition period.

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Basic principles related to nutrition in athletes,
2. Week  Energy balance and body composition in sports and exercise
3. Week  Carbohydrates and fat for training and recovery
4. Week  Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance
5. Week  Post-exercise carbohydrate and fat ingestion: effects on metabolism and performance
6. Week  Fluid intake during exercise
7. Week  Fluid and electrolyte needs for preparation and recovery from training and competition
8. Week  Protein and amino acids for athletes
9. Week  Dietary antioxidants and exercise
10. Week  Dietary supplements
11. Week  Exercise, nutrition and immune system
12. Week  Nutritional strategies to influence adaption to training
13. Week  To improve performance in athletes nutrition practices
14. Week  To improve performance in athletes nutrition practices
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
4
20
 Application
0
0
 Projects
1
20
 Practice
0
0
 Quiz
0
10
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
11
2
22
 Searching in Internet and Library
11
2
22
 Material Design and Implementation
6
3
18
 Report Preparing
5
10
50
 Preparing a Presentation
4
10
40
 Presentation
3
1
3
 Midterm Exam and Preperation for Midterm Exam
2
5
10
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
203
 TOTAL WORKLOAD / 25: 
8.12
 Course Credit (ECTS): 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (All instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/ )
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr)