GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOOD SUPPLEMENTATION AND HEALTH/BDB-1260
Course Title: FOOD SUPPLEMENTATION AND HEALTH
Credits 2 ECTS 6
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
In the end of this lecture, the students will learn to do defining of dietary supplements, types, recommended and health claims.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Dietary supplements definition and purpose
2. Week  Evidence-based reviews, dietary supplements
3. Week  Evidence-experimental reviews, dietary supplements
4. Week  International and national standards in dietary supplements
5. Week  Vitamins and supplements; deficiency, beneficial effects, available forms, dosage, safety
6. Week  Vitamins and supplements; deficiency, beneficial effects, available forms, dosage, safety
7. Week  Minerals and supplements; deficiency, beneficial effects, available forms, dosage, safety
8. Week  Minerals and supplements; deficiency, beneficial effects, available forms, dosage, safety
9. Week  Botanical dietary supplements: background information
10. Week  Herbal dietary supplements; deficiency, beneficial effects, available forms, dosage, safety
11. Week  Herbal dietary supplements; deficiency, beneficial effects, available forms, dosage, safety
12. Week  Dietary supplements containing ephedrine alkaloids
13. Week  Phytonutrients; deficiency, beneficial effects, available forms, dosage, safety
14. Week  Article discussion
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
6
20
 Application
0
0
 Projects
1
20
 Practice
0
0
 Quiz
0
10
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
11
2
22
 Searching in Internet and Library
11
2
22
 Material Design and Implementation
0
0
0
 Report Preparing
0
0
0
 Preparing a Presentation
6
10
60
 Presentation
4
1
4
 Midterm Exam and Preperation for Midterm Exam
1
5
5
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
151
 TOTAL WORKLOAD / 25: 
6.04
 Course Credit (ECTS): 
6
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1
2
3
4
5
6
7
8
9
10
11
12
 -- NAME OF LECTURER(S)
   (All instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/ )
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr)