GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
WORLD CUISINE/BDB-4050
Course Title: WORLD CUISINE
Credits 2 ECTS 8
Course Semester 2 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to gain the skills of prepartion techniques about the world cuisine.
To be able to gain the skills of cooking techniques about the world cuisine.
To be able to gain the knowledge of Turkish cuisine.
To be able to gain the knowledge of Japanese and Chinese cuisines.
To be able to gain the knowledge of Italian and French cuisines.
To be able to gain the knowledge of Spanish and Brasilian cuisines.
To be able to gain the knowledge of English cuisine.
To be able to gain the knowledge of Moracca cuisine.
To be able to gain the knowledge of Russian cuisine.

 -- MODE OF DELIVERY
  The mode of delivery of this course is face to face.
 --WEEKLY SCHEDULE
1. Week  Aim and objectives, content of this course and evaluation
2. Week  Gastronomy/definition of kitchen culture
3. Week  Turkish cuisine
4. Week  French cuisine
5. Week  Italian cuisine
6. Week  Chienese cuisine
7. Week  Japanese cuisine
8. Week  Mexican cuisine
9. Week  English cuisine
10. Week  Russian cuisine
11. Week  Spanish and Brazilian cuisine
12. Week  Moracca cuisine
13. Week  Seminar presentations
14. Week  Seminar presentations
15. Week  Seminar presentations
16. Week  Final exam
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
25
 Assignment
2
25
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
2
6
12
 Searching in Internet and Library
4
12
48
 Material Design and Implementation
5
6
30
 Report Preparing
3
10
30
 Preparing a Presentation
2
10
20
 Presentation
2
8
16
 Midterm Exam and Preperation for Midterm Exam
1
6
6
 Final Exam and Preperation for Final Exam
1
10
10
 Other (should be emphasized)
0
0
0
 TOTAL WORKLOAD: 
200
 TOTAL WORKLOAD / 25: 
8
 Course Credit (ECTS): 
8
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (Prof. Saniye BİLİCİ )
 -- WEB SITE(S) OF LECTURER(S)
   (websitem.gazi.edu.tr/site/sgbilici)
 -- EMAIL(S) OF LECTURER(S)
   (sgbilici@gmail.com)