GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
QUALIFYING EXAMINATION/44309
Course Title: QUALIFYING EXAMINATION
Credits 0 ECTS 25
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Uses the theoretical and practical knowledge at the level of expertise acquired in the field.
Interprets the knowledge acquired in the field by integrating the information from different disciplines.
Proposes new strategic approaches to solve unpredictable complex problems encountered in field-related applications.
Transfers current developments and studies in his / her field in written / verbal form

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Working on basic and current issues in the field.
2. Week  Working on basic and current issues in the field.
3. Week  Reading resources
4. Week  Reading resources
5. Week  Examination of problems in the field
6. Week  Examination of problems in the field
7. Week  Examining the methodologies of the studies in the field
8. Week  Examining the methodologies of the studies in the field
9. Week  Working by classifying the information in the field
10. Week  Working by classifying the information in the field
11. Week  Working by classifying new information in the field
12. Week  Working by classifying new information in the field
13. Week  Exam preparation
14. Week  Exam preparation
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
0
 Percentage of Final Exam to Total Score  
100
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
0
 Weekly Tutorial Hours
0
 Reading Tasks
14
20
280
 Searching in Internet and Library
14
20
280
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
0
 Presentation
0
 Midterm Exam and Preperation for Midterm Exam
0
 Final Exam and Preperation for Final Exam
0
 Other (should be emphasized)
7
10
70
 TOTAL WORKLOAD: 
630
 TOTAL WORKLOAD / 25: 
25.2
 Course Credit (ECTS): 
25
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
11X
12X
 -- NAME OF LECTURER(S)
   (All instructors from Department of Nutrition and Dietetics)
 -- WEB SITE(S) OF LECTURER(S)
   (http://sbf-bdb.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (sbf@gazi.edu.tr)