GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

FOOD MICROBIOLOGY/5391301

COURSE INFORMATION

-- (CATALOG CONTENT)

-- (TEXTBOOK)

-- (SUPPLEMENTARY TEXTBOOK)

-- (PREREQUISITES AND CO-REQUISITES)

-- LANGUAGE OF INSTRUCTION

Turkish

-- COURSE OBJECTIVES

-- COURSE LEARNING OUTCOMES

To experience areas in food industry application

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

--WEEKLY SCHEDULE
1. Week	The important microorganisms in food microbiology
2. Week	The important microorganisms in food microbiology
3. Week	Internal and external factors which effect microbiological growth in food
4. Week	Internal and external factors which effect microbiological growth in food
5. Week	The chemical changes are compose by microorganisms
6. Week	The chemical changes are compose by microorganisms
7. Week	Microbiological corruptions in vegetable and animal food
8. Week	Microbiological corruptions in vegetable and animal food, Midterm
9. Week	Microbiological laboratory methods
10. Week	Microbiological laboratory methods
11. Week	Microorganism toxins
12. Week	Microorganism toxins
13. Week	Microorganisms in food industry
14. Week	Microorganisms in food industry
15. Week	Final exam
16. Week

-- TEACHING and LEARNING METHODS

-- ASSESSMENT CRITERIA

	Quantity	Total Weighting (%)
Midterm Exams	1	40
Assignment	0	0
Application	0	0
Projects	0	0
Practice	0	0
Quiz	0	0

Percent of In-term Studies		40
Percentage of Final Exam to Total Score		60

-- WORKLOAD

Activity	Total Number of Weeks	Duration (weekly hour)	Total Period Work Load
Weekly Theoretical Course Hours	14	3	42
Weekly Tutorial Hours	0	0	0
Reading Tasks	4	5	20
Searching in Internet and Library	4	5	20
Material Design and Implementation	4	4	16
Report Preparing	0	0	0
Preparing a Presentation	0	0	0
Presentation	5	5	25
Midterm Exam and Preperation for Midterm Exam	4	8	32
Final Exam and Preperation for Final Exam	4	8	32
Other (should be emphasized)			0
TOTAL WORKLOAD:			187
TOTAL WORKLOAD / 25:			7.48
Course Credit (ECTS):			7.5

-- COURSE'S CONTRIBUTION TO PROGRAM

-- NAME OF LECTURER(S)

(Prof.Dr. Sumru ÇITAK)

-- WEB SITE(S) OF LECTURER(S)

(websitem.gazi.edu.tr/site/scitak)

-- EMAIL(S) OF LECTURER(S)

(scitak@gazi.edu.tr)

Gazi University