GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
INDUSTRIAL MICROBIOLOGY/5301301
Course Title: INDUSTRIAL MICROBIOLOGY
Credits 3 ECTS 7.5
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To give information about fermantation technology

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Industry-Microorganism relation
2. Week  Industry-Microorganism relation
3. Week  Microorganisms is used widey in industry
4. Week  Microorganisms is used widey in industry
5. Week  The products are produced by microorganisms is used widey in industry
6. Week  The products are produced by microorganisms is used widey in industry
7. Week  The organisms are used in fermantation technology
8. Week  The organisms are used in fermantation technology, Midterm
9. Week  The products are produced by microorganisms is used widey in industry
10. Week  The products are produced by microorganisms is used widey in industry
11. Week  Fermented products
12. Week  Fermented products
13. Week  Fermantation types
14. Week  Fermantation types
15. Week  Final exam
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
40
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
40
 Percentage of Final Exam to Total Score  
60
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
3
42
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
5
5
25
 Searching in Internet and Library
5
5
25
 Material Design and Implementation
4
3
12
 Report Preparing
0
0
0
 Preparing a Presentation
0
0
0
 Presentation
5
4
20
 Midterm Exam and Preperation for Midterm Exam
4
8
32
 Final Exam and Preperation for Final Exam
4
8
32
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
188
 TOTAL WORKLOAD / 25: 
7.52
 Course Credit (ECTS): 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
 -- NAME OF LECTURER(S)
   (Prof.Dr. Sumru ÇITAK)
 -- WEB SITE(S) OF LECTURER(S)
   (websitem.gazi.edu.tr/site/scitak)
 -- EMAIL(S) OF LECTURER(S)
   (scitak@gazi.edu.tr)