GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
MICROBIAL BIOTECHNOLOGY/6181301
Course Title: MICROBIAL BIOTECHNOLOGY
Credits 3 ECTS 7.5
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Determination of industrial production of products with biotechnological methods and recovery to industry
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Microbial Diversity
2. Week  Microbial Metabolites: Organic Acids and Amino Acids
3. Week  Microbial Metabolites: Antibiotics and More
4. Week  Microbial Polysaccharides and Polyesters
5. Week  Applications using microorganisms
6. Week  Production of Proteins in Bacteria and Yeast
7. Week  The World of “Omics”: Genomics, Transcriptomics, Proteomics, and Metabolomics
8. Week  Homework Presentation
9. Week  Probiotics, Prebiotics, Synbiotics
10. Week  Microbial healthcare products
11. Week  Human microbiome project
12. Week  Bioterrorism, the use of biotechnology against biological weapons
13. Week  Microorganisms in Biofuel Production
14. Week  Homework Presentation
15. Week  Final Exam
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
0
0
 Assignment
2
40
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
40
 Percentage of Final Exam to Total Score  
60
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
3
42
 Weekly Tutorial Hours
0
 Reading Tasks
14
2
28
 Searching in Internet and Library
14
3
42
 Material Design and Implementation
0
 Report Preparing
3
3
9
 Preparing a Presentation
3
3
9
 Presentation
1
2
2
 Midterm Exam and Preperation for Midterm Exam
6
2
12
 Final Exam and Preperation for Final Exam
14
3
42
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
186
 TOTAL WORKLOAD / 25: 
7.44
 Course Credit (ECTS): 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3
4X
5X
6X
7X
8X
9X
10
 -- NAME OF LECTURER(S)
   (Prof.Dr. Zehranur Yüksekdağ)
 -- WEB SITE(S) OF LECTURER(S)
   (websitem.gazi.edu.tr/zehranur)
 -- EMAIL(S) OF LECTURER(S)
   (zehranur@gazi.edu.tr)