GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
MIROORGANISMS OF PATHOGENS/6161301
Course Title: MIROORGANISMS OF PATHOGENS
Credits 3 ECTS 7.5
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
The bacteria of causing of food poisoning, diseases of causing, toxins, antimicrobial substances and their significance in dairy technolology
Teaching to importance of microorganisms in food for public health
To determination importance of pathogen microorganisms in food

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Foodborne microbial disease
2. Week  Food spoilage
3. Week  Food poisoning
4. Week  Staphylococcal food poisoning
5. Week  Clostridial food poisoning
6. Week   Pathogenic Escherichia coli
7. Week  Listeriosis
8. Week  Campylobacter, Midterm exam
9. Week  Salmonellosis
10. Week  Bacillus cereus
11. Week  Yersinina enterocolitica
12. Week  Vibrio parahaemolyticus
13. Week  Aeromonas hydrophila
14. Week  Other foodborne infections diseases
15. Week  Final exam
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
30
 Assignment
1
10
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
1
60
 Percent of In-term Studies  
30
 Percentage of Final Exam to Total Score  
70
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
3
42
 Weekly Tutorial Hours
0
 Reading Tasks
14
3
42
 Searching in Internet and Library
14
3
42
 Material Design and Implementation
0
0
0
 Report Preparing
4
3
12
 Preparing a Presentation
4
3
12
 Presentation
2
3
6
 Midterm Exam and Preperation for Midterm Exam
1
2
2
 Final Exam and Preperation for Final Exam
14
2
28
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
186
 TOTAL WORKLOAD / 25: 
7.44
 Course Credit (ECTS): 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3
4X
5X
6X
7X
8X
9X
10X
 -- NAME OF LECTURER(S)
   (Prof Nihal YÜCEL)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr/~nihal)
 -- EMAIL(S) OF LECTURER(S)
   ( nyucel@gazi.edu.tr)