GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
MICROBıOLOGY OF DAIRY/6131301
Course Title: MICROBıOLOGY OF DAIRY
Credits 3 ECTS 7.5
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Constituents of milk, microorganisms of found in milk, metabilisms of lactic acid bacteria and starter cultures
Learning to control and destruction of microorganisms in milk and milk products
Milk and dairy microbiology teaching the importance of public health
 -- MODE OF DELIVERY
  The mode of delivery of this course is face to face.
 --WEEKLY SCHEDULE
1. Week  The composition of milk
2. Week  Microorganisms Associated with Milk
3. Week  Family Pseudomonaceae, Enterobacteriaceae and Vibrionaceae
4. Week  Family Neisseriaceae ve Micrococcaceae
5. Week  Family Streptococcaceae
6. Week  Family Bacillaceae
7. Week  Family Lactobacillaceae
8. Week  Family Propionibacteriaceae, Midterm
9. Week  Family Mycobacteriaceae
10. Week  Yeast and Moulds
11. Week  Types of Microorganisms Present in Raw Milk
12. Week  Antimicrobial System in Raw Milk
13. Week  Microbiology of ‘’Starter culture’’
14. Week  Microbiology of Cheese
15. Week  Final exam
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
40
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
40
 Percentage of Final Exam to Total Score  
60
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
3
42
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
14
3
42
 Searching in Internet and Library
14
3
42
 Material Design and Implementation
0
0
0
 Report Preparing
3
2
6
 Preparing a Presentation
3
2
6
 Presentation
3
2
6
 Midterm Exam and Preperation for Midterm Exam
7
2
14
 Final Exam and Preperation for Final Exam
14
2
28
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
186
 TOTAL WORKLOAD / 25: 
7.44
 Course Credit (ECTS): 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3
4X
5X
6X
7X
8X
9X
10
 -- NAME OF LECTURER(S)
   ( Prof. Nihal Yücel)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr/~nihal , )
 -- EMAIL(S) OF LECTURER(S)
   (nyucel@gazi.edu.tr)