GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
COUNT METHODS ON FOOD MICROBIOLOGY/6111301
Course Title: COUNT METHODS ON FOOD MICROBIOLOGY
Credits 3 ECTS 7.5
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Know the isolation and identification of microorganisms from food samples
Know the application of techniques in the field of food microbiology and can use devices
 -- MODE OF DELIVERY
  The mode of delivery of this course is face to face
 --WEEKLY SCHEDULE
1. Week  Cultural count methods; solid agar methods
2. Week  Dilution,inoculation and incubation
3. Week  Colony counts and evaluation
4. Week  Poured cultural count methods
5. Week  Surface cultural count methods
6. Week  Tube dilution method
7. Week  Most probable count method
8. Week  Double layer inoculation method, Midterm
9. Week  Spore count
10. Week  Anaerobic bacteria count
11. Week  Microscobic count methods
12. Week  Mc Farland method
13. Week  Other count methods
14. Week  Detection of microorganisms in foods
15. Week  Final exam
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
40
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
40
 Percentage of Final Exam to Total Score  
60
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
3
42
 Weekly Tutorial Hours
0
 Reading Tasks
3
8
24
 Searching in Internet and Library
3
8
24
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
3
6
18
 Presentation
2
2
4
 Midterm Exam and Preperation for Midterm Exam
4
9
36
 Final Exam and Preperation for Final Exam
4
10
40
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
188
 TOTAL WORKLOAD / 25: 
7.52
 Course Credit (ECTS): 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1X
2X
3X
4X
5X
6X
7X
8X
9X
10X
 -- NAME OF LECTURER(S)
   (Prof.Dr. Neslihan Gündoğan)
 -- WEB SITE(S) OF LECTURER(S)
   (www.websitem.gazi.edu.tr)
 -- EMAIL(S) OF LECTURER(S)
   (gundogan@gazi.edu.tr)