GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
SEMINAR/EE-1002
Course Title: SEMINAR
Credits 0 ECTS 2
Semester 1 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Prof. Füsun Acartürk, Prof. Figen Tırnaksız, Prof. Sevgi Takka, Assoc.Prof. Zeynep Şafak Teksin
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/acarturk, http://www.websitem.gazi.edu.tr/site/tfigen, http://www.websitem.gazi.edu.tr/site/takka, http://www.websitem.gazi.edu.tr/site/zsteksin
 -- EMAIL(S) OF LECTURER(S)
  acarturk @gazi.edu.tr, figentirnaksiz@gmail.com, sevgitakka@yahoo.com, zteksin@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Be able to establish literature search
Be able to prepare and present of the research subject
Be able to read, understand and make comment about the literature






 -- MODE OF DELIVERY
  The mode of delivery of this course is face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course
 --COURSE CONTENT
1. Week  Determining seminar subject
2. Week  Literature survey
3. Week  Literature survey
4. Week  Literature survey
5. Week  Literature survey
6. Week  Collecting data
7. Week  Collecting data
8. Week  Collecting data
9. Week  Collecting data
10. Week  Collecting data
11. Week  Collecting data
12. Week  Preparation of the presentation
13. Week  Preparation of the presentation
14. Week  Presentation
15. Week  
16. Week  
 -- RECOMMENDED OR REQUIRED READING
  Related Articles
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  no
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
0
0
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
0
 Contribution of Final Examination to Overall Grade  
100
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
0
 Practising Hours of Course Per Week
0
 Reading
6
4
24
 Searching in Internet and Library
6
4
24
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
1
1
1
 Presentation
1
1
1
 Mid-Term and Studying for Mid-Term
0
 Final and Studying for Final
0
 Other
0
 TOTAL WORKLOAD: 
50
 TOTAL WORKLOAD / 25: 
2
 ECTS: 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Follow the development as having the knowledge and skills in the field of industrial pharmacy, transfer the information to the pharmaceutical industry and develop new approaches in this area.X
2Gains the ability to acess and apply to the health orginazations guidlines such as FDA, EMA, WHO.X
3Preparation and evaluation of the CTD format of the license application to the Turkish Drug and Medical Devices Agency and learn the types of license application made to the other health organizationsX
4Posess the knowledge on the total quality management, GMP, GLP, GSP, QA / QC, process validation, analytical validation and qualification in in the pharmaceutical industry.X
5Learns the concept of systematic R&D, techniques, tools and scale up in drug development.X
6Learns the concept and application of drug formulation development by using quality by design (QbD) and process analytical technology (PAT).X
7Posseses the ability to evaluate and interprete the drug patent databases (TPE, EPO, WIPO etc.)X
8Learns the concept of original and generic drug and the evaluation and interpretation of the study design of bioavalability/bioequivalanceX
9Posess the knowledge and skill about the analytical techniques, method development and validation in the industrial pharmacy.X
10Get the application skill in the releated area by pursuing knowledge in the field of pharmacovigilance and pharmacoeconomics.X
11Develops new approaches to potential problems and bring solutions by using the knowledge in the releated area.X