GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
STERILIZATION AND CONTROL OF STERILIZATION (PRACTICAL)/FMİ-1021
Course Title: STERILIZATION AND CONTROL OF STERILIZATION (PRACTICAL)
Credits 1 ECTS 5
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
By the end of this course, students should have a knowledge about the principals of the sterilization's
have a knowledge about the common methods,
have a knowledge about the advantages and disadvantages of these methods and
Students have a knowledge about how to store sterilized items.
Have knowledge and skills sterilization and application fields
Have knowledge and skills equipments used in sterilization
Have knowledge and skills current sterilization methods
Have knowledge and skills sterilization of certain cosmetics and drugs and their microbiological evaluation
Have knowledge and skills validation of the sterilisation
Have knowledge and skills sterilization by radiation
 -- MODE OF DELIVERY
  -The mode of delivery of this course is Face to face -Compulsory attendance is 70 %
 --WEEKLY SCHEDULE
1. Week  Sterilization and application fields
2. Week  The application areas of sterilization
3. Week  Equipments used in sterilization
4. Week  Current sterilization methods
5. Week  Sterilization of certain cosmetics and drugs and their microbiological evaluation
6. Week  Written midterm exam
7. Week  High-level disinfectants
8. Week  Validation of the sterilisation
9. Week  Sterilization of instruments and equipments
10. Week  Control of sterilization and it's importance
11. Week  Sterilization in dentistry and in intensive care units
12. Week  Cleaning before sterilization
13. Week  Sterilization by radiation
14. Week  Written final exam
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
30
 Assignment
0
0
 Application
9
10
 Projects
0
0
 Practice
9
5
 Quiz
9
5
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
0
0
0
 Weekly Tutorial Hours
14
1
14
 Reading Tasks
3
14
42
 Searching in Internet and Library
0
0
0
 Material Design and Implementation
0
0
0
 Report Preparing
0
0
0
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
1
14
14
 Final Exam and Preperation for Final Exam
1
14
14
 Other (should be emphasized)
3
14
42
 TOTAL WORKLOAD: 
126
 TOTAL WORKLOAD / 25: 
5.04
 Course Credit (ECTS): 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1-Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information.X
2-Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production.X
3-Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracyX
4-Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge.X
5-Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructureX
6-Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluationX
7-Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques.X
8-Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these conceptsX
9-Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluationX
10-Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field.X
11Comprehends as uses interdisciplinary interaction associated in the field of healthX
 -- NAME OF LECTURER(S)
   (Prof.Dr. Berrin ÖZÇELİK)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr)
 -- EMAIL(S) OF LECTURER(S)
   (berrin@gazi.edu.tr)