GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
Mechanisms of action of antibacterial drugs/FMİ-2030
Course Title: Mechanisms of action of antibacterial drugs
Credits 2 ECTS 6
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Antibakteriyel ajanların etki mekanizmalarının öğrenilmesi
Have knowledge and skills about the Bacterial Cell
Have knowledge and skills about structure and synthesis of the cell walls of gram-positive and gram negative bacteria
Have knowledge and skills about antibiotics that inhibit cell wall synthesis; mechanisms of Action
Have knowledge and skills about antibiotics that inhibit protein synthesis; the inhibition of protein synthesis
Have knowledge and skills about Macrolides,Tetracyclines, Aminoglycosides,Chloramphenicol,Sodium fusidate
Have knowledge and skills about Macrolides,Tetracyclines, Aminoglycosides,Chloramphenicol,Sodium fusidate
Have knowledge and skills about Mechanisms of Action of macrolits
Have knowledge and skills about mechanisms of Action (Inhibition of nucleic acid synthesis)
Have knowledge and skills about The mechanisms by which bacteria express resistance to antibiotics
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  The Bacterial Cell: An introduction to the structure of the bacterial cell
2. Week  Structure and synthesis of the cell walls of gram-positive and gram negative bacteria
3. Week  Classification of antibacterial agents (Bacteriocidal and Bacteriostatic agents)
4. Week  Antibiotics that inhibit cell wall synthesis; mechanisms of action
5. Week  Penicillins, Cephalosporins , Cephamycins, Carbapenems, Monobactam all based on beta-lactam ring; Vancomycin not based on beta-lactam ring, Teicoplani
6. Week  Antibiotics that inhibit protein synthesis; the inhibition of protein synthesis
7. Week  Macrolides,Tetracyclines, Aminoglycosides,Chloramphenicol,Sodium fusidate
8. Week  Mechanisms of Action of macrolits
9. Week  Mechanisms of Action (Inhibition of nucleic acid synthesis)
10. Week  Sulphonamides, Quinolones, Azoles
11. Week  Antibiotic susceptibility testing
12. Week  The mechanisms by which bacteria express resistance to antibiotics
13. Week  Bacterial vaccines
14. Week  Disinfectants; the antimicrobial action of disinfectants
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
40
 Assignment
1
10
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
7
8
56
 Searching in Internet and Library
2
8
16
 Material Design and Implementation
0
0
0
 Report Preparing
0
0
0
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
2
14
28
 Final Exam and Preperation for Final Exam
1
14
14
 Other (should be emphasized)
1
14
14
 TOTAL WORKLOAD: 
156
 TOTAL WORKLOAD / 25: 
6.24
 Course Credit (ECTS): 
6
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1-Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information.X
2-Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production.X
3-Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracyX
4-Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge.X
5-Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructureX
6-Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluationX
7-Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques.X
8-Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these conceptsX
9-Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluationX
10-Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field.X
11Comprehends as uses interdisciplinary interaction associated in the field of healthX
 -- NAME OF LECTURER(S)
   (Prof.Dr.Berrin Özçelik)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr)
 -- EMAIL(S) OF LECTURER(S)
   (berrin@gazi.edu.tr)