GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
Basic concepts in Pharmaceutical Microbiology (practical)/FMİ-1011
Course Title: Basic concepts in Pharmaceutical Microbiology (practical)
Credits 2 ECTS 5
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Learning of Microbiology methods
Applying of methods in Pharmaceutical Microbiology
Have knowledge and skills about bacteria identifiGrowth and development of microorganismscation,
Have knowledge and skills about cultivation (isolation) of bacteria, antimicrobial sensitivity tests
Have knowledge and skills about Serological tests
Have knowledge and skills about pour plate technique for bacterial enumeration
Have knowledge and skills about Dilutions
Have knowledge and skills about stain methods, stains used in Microbiology
Have knowledge and skills about isolation and identification of Enterobacteriaceae (media and reagents)
Have knowledge and skills about isolation and identification of gram positive bacteriae
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Microscopy
2. Week  Bacteria identification
3. Week  Growth and development of microorganisms
4. Week  Cultivation (isolation) of bacteria
5. Week  Antimicrobial sensitivity tests
6. Week  Serological tests
7. Week  Pour plate technique for bacterial enumeration
8. Week  Dilutions
9. Week  Stain methods, stains used in Microbiology
10. Week  Isolation and identification of Enterobacteriaceae (media and reagents)
11. Week  Biochemical (physiological) tests
12. Week  Isolation and identification of gram positive bacteriae
13. Week  Isolation and identification of gram positive bacteriae
14. Week  Final exam
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
30
 Assignment
0
0
 Application
9
15
 Projects
1
5
 Practice
9
15
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
0
0
0
 Weekly Tutorial Hours
14
2
28
 Reading Tasks
14
3
42
 Searching in Internet and Library
0
0
0
 Material Design and Implementation
13
1
13
 Report Preparing
13
1
13
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
1
14
14
 Final Exam and Preperation for Final Exam
1
14
14
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
124
 TOTAL WORKLOAD / 25: 
4.96
 Course Credit (ECTS): 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1-Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information.X
2-Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production.X
3-Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracyX
4-Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge.X
5-Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructureX
6-Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluationX
7-Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques.X
8-Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these conceptsX
9-Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluationX
10-Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field.X
11Comprehends as uses interdisciplinary interaction associated in the field of health
 -- NAME OF LECTURER(S)
   (Prof.Prof. Berrin Özçelik)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr)
 -- EMAIL(S) OF LECTURER(S)
   (berrin@gazi.edu.tr)