GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
Microbiological analyses in Pharmaceutical Products (practical)/FMİ-2011
Course Title: Microbiological analyses in Pharmaceutical Products (practical)
Credits 1 ECTS 6
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Learning microbiological analyses for researching microbial conatmination in pharmaceutical products
Have knowledge and skills about the microbiological analyze methods of pharmaceutical forms, their practices and evaluation of the microbiological ana
Have knowledge and skills about susceptibility of microorganisms to antibiotics and the antibiotic susceptibility tests
Have knowledge and skills about preservation principle of pharmaceutical forms
Have knowledge and skills about Contamination of pharmaceutical forms
Have knowledge and skills about evaluating the contamination of pharmaceutical forms
Have knowledge and skills about microbiological spoilage and protection in pharmaceutical products
Have knowledge and skills about the importance of microbiological spoilage and protection in pharmaceutical products
Have knowledge and skills about The importance of sterilization control in pharmaceutical products, Microorganisms that should not be found in pharmac
Have knowledge and skills about microbiological standards in pharmaceutics, evaluation of the contamination values in pharmaceutical preparations and

 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  The microbiological analyze methods of pharmaceutical forms, their practices and evaluation of the microbiological analyses
2. Week  Physical degradation
3. Week  Susceptibility of microorganisms to antibiotics and the antibiotic susceptibility tests
4. Week  Preservation principle of pharmaceutical forms
5. Week  Contamination of pharmaceutical forms
6. Week  Evaluating the contamination of pharmaceutical forms
7. Week  Microbiological spoilage and protection in pharmaceutical products
8. Week  The importance of microbiological spoilage and protection in pharmaceutical products
9. Week  Sterilization control in pharmaceutical products
10. Week  The importance of sterilization control in pharmaceutical products
11. Week  Microorganisms that should not be found in pharmaceutical preparations
12. Week  Microbiological standards in pharmaceutics
13. Week  The most common microorganism groups that are found in pharmaceutical preparations
14. Week  Evaluation of the contamination values in pharmaceutical preparations and good manufacture product in contamination control
15. Week  Vize
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
50
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
0
0
0
 Weekly Tutorial Hours
14
1
14
 Reading Tasks
10
7
70
 Searching in Internet and Library
0
0
0
 Material Design and Implementation
10
2
20
 Report Preparing
9
2
18
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
1
14
14
 Final Exam and Preperation for Final Exam
1
14
14
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
150
 TOTAL WORKLOAD / 25: 
6
 Course Credit (ECTS): 
6
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1-Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information.X
2-Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production.X
3-Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracyX
4-Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge.X
5-Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructureX
6-Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluationX
7-Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques.X
8-Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these conceptsX
9-Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluationX
10-Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field.X
11Comprehends as uses interdisciplinary interaction associated in the field of healthX
 -- NAME OF LECTURER(S)
   (Prof.Dr. Berrin ÖZÇELİK)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr)
 -- EMAIL(S) OF LECTURER(S)
   (berrin@gazi.edu.tr)