GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
Detecting Activity of Antimicrobial Agents (practical)/FMİ-2031
Course Title: Detecting Activity of Antimicrobial Agents (practical)
Credits 2 ECTS 5
Course Semester 1 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Explaining the methods of detecting activity of antimicrobial materials
Learning activity detection methods
Have knowledge and skills about various methods, applications and result comments in obtaining the antimicrobial susceptibility
Have knowledge and skills about agar dilution method and antituberculoid activity
Have knowledge and skills about the culture and test techniques of microaerophilic microorganisms
Have knowledge and skills about susceptibility experiment by macrodilution method
Have knowledge and skills about test techniques in hard growing microorganisms
Have knowledge and skills about susceptibility experiments by disc diffusion method
Have knowledge and skills about investigating the antimicrobial resistance
Have knowledge and skills about evaluation the methods of detecting activity of antimicrobial materials
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Various methods, applications and result comments in obtaining the antimicrobial susceptibility
2. Week  Agar dilution method
3. Week  Antituberculoid activity
4. Week  The culture and test techniques of anaerobic microorganisms
5. Week  Susceptibility experiment by microdilution method
6. Week  The culture and test techniques of microaerophilic microorganisms
7. Week  Susceptibility experiment by macrodilution method
8. Week  Test techniques in hard growing microorganisms
9. Week  Susceptibility experiments by disc diffusion method
10. Week  Investigating the antimicrobial resistance
11. Week  Detection of bactericidal and bacteriostatical activity
12. Week  Detecting and evaluating antifungal activity in fungi
13. Week  Testing and evaluating the antibiotic combinations
14. Week  Evaluation the methods of detecting activity of antimicrobial materials
15. Week  Vize
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
15
 Assignment
0
0
 Application
9
15
 Projects
1
5
 Practice
9
15
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
0
0
0
 Weekly Tutorial Hours
14
2
28
 Reading Tasks
14
5
70
 Searching in Internet and Library
0
0
0
 Material Design and Implementation
13
1
13
 Report Preparing
13
1
13
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
1
7
7
 Final Exam and Preperation for Final Exam
1
3
3
 Other (should be emphasized)
0
0
0
 TOTAL WORKLOAD: 
134
 TOTAL WORKLOAD / 25: 
5.36
 Course Credit (ECTS): 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1-Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information.X
2-Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production.X
3-Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracyX
4-Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge.X
5-Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructureX
6-Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluationX
7-Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques.X
8-Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these conceptsX
9-Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluationX
10-Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field.X
11Comprehends as uses interdisciplinary interaction associated in the field of healthX
 -- NAME OF LECTURER(S)
   (Prof. Dr.Berrin Özçelik)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr)
 -- EMAIL(S) OF LECTURER(S)
   (berrin@gazi.edu.tr)