GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
Basic concepts in Pharmaceutical Microbiology/FMİ-1010
Course Title: Basic concepts in Pharmaceutical Microbiology
Credits 2 ECTS 5
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
Have knowledge and skills about basic concepts in Pharmaceutical Microbiology
Have knowledge and skills about pharmaceutical microbiology: introduction and history, classification of microbes
Have knowledge and skills about sStructure and characteristics of procaryotes
Have knowledge and skills about staining methods and microscopy
Have knowledge and skills about nutrition and growth of microorganisms
Have knowledge about toxins and vaccine
Have knowledge about anaerobes
Have knowledge and skills about introduction to microbial ecology and chemical cycles, symbiosis.
Have knowledge and skills about Zoonoses; Listeria, Francisella, Brucella, Bacillus and Yersinia Plague, Anthrax, Brucellosis
Have knowledge and skills about Listeriosis, genetics of bacteria, Chlamydia, Rickettsia; developmental cycle of chlamydia, immunology, serology
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Pharmaceutical microbiology: introduction and history, classification of microbes
2. Week  Bacteria: classification, nomenclature and identification
3. Week  Structure and characteristics of procaryotes
4. Week  Staining methods and microscopy
5. Week  Nutrition and growth of microorganisms
6. Week  Toxins
7. Week  Anaerobes
8. Week  Introduction to microbial ecology and chemical cycles, symbiosis.
9. Week  Zoonoses; Listeria, Francisella, Brucella, Bacillus and Yersinia Plague, Anthrax, Brucellosis
10. Week  Opportunistic pathogens, resistance and susceptibility
11. Week  Genetics of Bacteria
12. Week  Chlamydia, Rickettsia; Developmental cycle of chlamydia
13. Week  Immunology
14. Week  Serology
15. Week  Vize
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
15
 Assignment
0
0
 Application
9
15
 Projects
1
5
 Practice
9
10
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
0
0
 Reading Tasks
13
3
39
 Searching in Internet and Library
2
8
16
 Material Design and Implementation
0
0
0
 Report Preparing
0
0
0
 Preparing a Presentation
0
0
0
 Presentation
0
0
0
 Midterm Exam and Preperation for Midterm Exam
1
14
14
 Final Exam and Preperation for Final Exam
1
14
14
 Other (should be emphasized)
1
14
14
 TOTAL WORKLOAD: 
125
 TOTAL WORKLOAD / 25: 
5
 Course Credit (ECTS): 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1-Has the knowledge and skills of interpret and evaluate data from product tests and environmental observation. Has advanced in the field of institutional information.X
2-Has the knowledge and skills of make recommendations based upon microbiological data, propose and defend a course of action. Discuss the methods of scientific knowledge production.X
3-Has the knowledge and skills of describe and evaluate microbiological testing techniques. Has information about the source of information for assessing the accuracyX
4-Has the knowledge and skills about describe discuss and summarise techniques for aseptic processing and terminal sterilization. Has knowledge about evaluation of the knowledge.X
5-Has the knowledge and skills about describe the sources and types of microorganisms as related to pharmaceutical production as well as have adequate infrastructureX
6-Has competence of determine the isolation and identification of microorganisms as well as have adequate infrastructure on this issue. knowledge have gained from education programs related to the field of measurement and evaluationX
7-Has the knowledge and competence of sterilization, disinfection processes and identification of application techniques.X
8-Has the knowledge and skills about evaluation of microbiological control of Pharmaceutical products. Understands concepts related to the field and understands relationships between these conceptsX
9-Has the ability and competence to do research in the field of Pharmaceutical Microbiology. knowledge have gained from education programs related to the field of measurement and evaluationX
10-Have information about the microorganisms that cause infection. Discuss the methods of production of scientific knowledge. Have degree level qualifications based on current information at the level of expertise in the health field.X
11Comprehends as uses interdisciplinary interaction associated in the field of healthX
 -- NAME OF LECTURER(S)
   (Prof. Dr. Berrin Özçelik)
 -- WEB SITE(S) OF LECTURER(S)
   (www.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (berrin@gazi.edu.tr)