GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ORGANIZATION, EXECUTION AND SUPERVISION IN TOURISM/1990026
Course Title: ORGANIZATION, EXECUTION AND SUPERVISION IN TOURISM
Credits 3 ECTS 7.5
Semester 1 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  English
 -- NAME OF LECTURER(S)
  Asst. Prof. Ece KONAKLIOĞLU
 -- WEB SITE(S) OF LECTURER(S)
  http://www.websitem.gazi.edu.tr/site/ece
 -- EMAIL(S) OF LECTURER(S)
  ece@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Realize the importance of leadership in tourism organizations
Improves Managerial Skills
 -- MODE OF DELIVERY
  Face to face
 -- PREREQUISITES AND CO-REQUISITES
  no prerequisites
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  No recommended optional program
 --COURSE CONTENT
1. Week  Structures of Organization
2. Week  Managerial levels
3. Week  Supervisors
4. Week  Leadership
5. Week  Motivations
6. Week  Change management
7. Week  Midterm
8. Week  Developing first level managers
9. Week  Article research
10. Week  Article research
11. Week  Article research
12. Week  Article research
13. Week  Article research
14. Week  Article research
15. Week  Article research
16. Week  Evaluation
 -- RECOMMENDED OR REQUIRED READING
  Supervision and Leadership in Tourism and Hospitality (Lynn van der Wagen, Christine Davies)
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question and Answer
 -- WORK PLACEMENT(S)
  -
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
20
 Assignment
2
20
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
16
3
48
 Practising Hours of Course Per Week
0
 Reading
15
2
30
 Searching in Internet and Library
15
2
30
 Designing and Applying Materials
0
 Preparing Reports
2
3
6
 Preparing Presentation
2
2
4
 Presentation
2
2
4
 Mid-Term and Studying for Mid-Term
8
3
24
 Final and Studying for Final
16
2
32
 Other
0
 TOTAL WORKLOAD: 
178
 TOTAL WORKLOAD / 25: 
7.12
 ECTS: 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have a detailed understanding of consumer behavior, marketing strategies and practices in tourism.
2Understand both professional and scientific ethical values.X
3Have an understanding of modern management theories and management psychology.X
4Plan, conduct, analyze and report a study using scientific research methods.X
5Understand the sustainable tourism development strategies.X
6Demonstrate effective communication and presentation skills both verbally and in writing.X
7Have analytical thinking skills within the context of tourism.X
8Have an understanding of new product development and innovation management in tourism.X
9Have an understanding of customer relationship management in tourism businesses.
10Understand the strategic management and quality management issues in tourism.X
11Understand the consumer rights in tourism industry.
12Have a detailed understanding of institutionalism and reconstruction issues in tourism businesses.X
13Have an understanding of the social, cultural and religious contexts of tourism.
14Have an understanding of entrepreneurship and new organizational cultures in tourism.X
15Have a detailed understanding of national and international management systems taht could be used by tourism businesses.X
16Have a detailed understanding of branding in tourism.X
17Understand the key concepts and issues in international hotel management.X
18Understand the financial analysis, investment and resource management issues in tourism businesses.
19Have an understanding of e-commerce practices in the tourism industry.
20Develop a variety of menus on the basis of menu planning principles for food and beverage businesses.