GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ENTREPRENEURSHIP AND OPPORTUNITIES IN RECREATION SERVICES/2880005
Course Title: ENTREPRENEURSHIP AND OPPORTUNITIES IN RECREATION SERVICES
Credits 3 ECTS 7.5
Semester 2 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assist. Prof. Dr. Ece KONAKLIOĞLU,
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/ece
 -- EMAIL(S) OF LECTURER(S)
   ece@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
To identify the process of entrepreneurship
To recognize the characteristics of entrepreneurs in recreation services
To be sufficient in analyzing enviromental conditions for entrepreneurship
 -- MODE OF DELIVERY
  The modes of delivery of this course are lecture with discussion, problem solving, case study and group work.
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
   There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  The process of entrepreneurship
2. Week  Entrepreneurs
3. Week  Coorporate entrepreneurship
4. Week  Environment for entreprise
5. Week  Finance, business planning and entrepreneurship
6. Week  Operation and management of entrepreneurial organizations
7. Week  Operation and management of entrepreneurial organizations
8. Week  Mid-term
9. Week  Marketing and entrepreneurship
10. Week  Strategy and entrepreneurship
11. Week  Entrepreneurship, an overview
12. Week  Case study
13. Week  Case study
14. Week  Case study
15. Week  Case study
16. Week  Final exam
 -- RECOMMENDED OR REQUIRED READING
  Entrepreneurship in the hospitality, Tourism and Leisure Industries. Alison Morrison, Mike Rimmington and Claire Williams. Taylor&Francis 2011
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Case Study
 -- WORK PLACEMENT(S)
  none
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
20
 Assignment
1
20
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
16
3
48
 Practising Hours of Course Per Week
0
 Reading
16
2
32
 Searching in Internet and Library
16
2
32
 Designing and Applying Materials
0
 Preparing Reports
7
1
7
 Preparing Presentation
7
1
7
 Presentation
0
 Mid-Term and Studying for Mid-Term
16
2
32
 Final and Studying for Final
16
2
32
 Other
0
 TOTAL WORKLOAD: 
190
 TOTAL WORKLOAD / 25: 
7.6
 ECTS: 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1He/she has professional management techniques and practices related to Recreation activitiesX
2He/she has the ability to solve the problem and analyze the problem of the company in the recreation field.X
3he/she has comprehensive knowledge related to his/her field about macro and micro scaled plan and policies.X
4he/she plans, conducts, evaluates and reports a research to his field by using scientific research methodsX
5he/she has the skills to be able to organize and manage the activities related to recreation fields.X
6he/she has the competence to follow the scientific literature related to the field of recreationX
7he/she renews and improves herself/himself continuously concerning the recreation fieldX
8he/she follows the information related to his/her field and makes communication by using at least a foreign language at general level
9he/she has the competence to apply the thesis writing techniques and processesX
10he/she has necessary skills to plan, design, operate, and sustain the activities of recreation field.X
11he/she has the skills to transfer the information related the recreation field to teammate and workersX
12he/she implements the interdisciplinary studies by using the information about recreation fieldX
13he/she develops the information with scientific methods by using available data that exhibited in recreation field and uses it with scientific, social and ethical responsibilityX